Baked Wonton Chips

September 26, 2011
I found this recipe in a book that my daughter took out of the library. They seemed like a pretty easy recipe and would go with our chicken stir fry that we are having this week for dinner.  This is a great recipe for kids to do (with some assistance).  My 9 year old had no problem mixing the oil mixture and cutting/brushing the wontons. 


Ingredients:
30 wonton wrappers - I found these in the produce section of our grocery store.
2 TBSP olive oil
1 clove garlic, minced - I didn't have fresh garlic, so, garlic salt worked well
1/2 tsp basil
1/4 cup grated Parmesan or Romano cheese

Directions:
Preheat oven to 350 degrees and spray baking sheet with nonstick cooking spray.
Cut wonton wrappers in half diagonally to make triangles and arrange on baking sheet.
In a small bowl, mix oil, garlic and basil.  Brush the wontons with the mixture lightly.
Then, sprinkle the wontons with the cheese.
Bake for 8 minutes until golden brown.
Move chips to a cooling rack and cool completely.


Thumbs Up!  She loves them!

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