I also don't even use beer for it. I used some left over diet soda from my diet soda cake recipe. Works like a charm.
Cut it into chunks and dip it in your favorite creamy dip (mine is spinach) or just slice it and have it plain. Delicious either way!
Prep Time: 00:10
Cook Time: 01:00
Ingredients (Serves: 6)
- 3 cups self-rising flour
- 1/2 cup sugar
- 12 oz beer ( or any carbonated beverage)
- 2 TBSP butter, melted
Preheat over to 375 degrees. Grease a 8-9 in loaf pan.
In a large bowl, add flour, sugar and beverage and mix well. It will be sticky.
Pour into loaf pan and bake for 55 minutes.
For the last 3 minutes of baking, remove from oven and brush the top with butter and return to oven for remainder of baking time.
Let bread cool for 5-10 minutes before slicing.