Chewy Baked Granola Bars

March 08, 2017

Chewy Baked Granola Bars from Table for Seven

Forget the box! Make chewy granola bars homemade.
This is something that at one point in our household, was purchased in mass quantities.

Granola bars.

My family can go through boxes of these in a week. Especially, when the kids still went to public school.  It was easy to toss them in for lunches, snacks, and even, an occasional breakfast on the go.  It was totally nuts and honestly, got pretty expensive.

But, now, we skip the box. I make these instead.

Chewy Baked Granola Bars from Table for Seven


Easy to make and completely versatile. These have a mini chocolate chips and chopped mixed nuts.  But, yours could have vanilla chips, peanut butter chips, dried fruits, peanuts or walnuts. Whatever you and your family will like!

linking up & weekend potluck 



Chewy Baked Granola Bars
Chewy Baked Granola Bars from Table for Seven
by Table for Seven
Prep Time: 00:20
Cook Time: 00:20
Ingredients (16 bars)
  • 4 1/2 cups rolled oats
  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2/3 cup coconut oil, melted, then, cooled
  • 3/4 cup honey
  • 1/3 cup packed brown sugar
  • 1 egg white
  • 1/2 cup chopped mixed nuts ( or whatever kind you prefer)
  • 1 1/4 cups mini chocolate chips, divided  ( or your favorite dried fruit or baking chips)
Instructions
Preheat oven to 325 degrees. Line a 9 x 13 baking dish with foil. Lightly spray foil with non stick cooking spray.
In a large mixing bowl combine the oats, flour, brown sugar and baking soda.
Pour in honey,coconut oil,egg white and vanilla and coat oat mixture compltey. Stir in 1 cup mini chocolate chips and chopped nuts.
Lightly press mixture into the prepared pan.
If desired, sprinkle top with remaining 1/4 cup of mini chocolate chips.
Bake for 18 to 22 minutes or until golden brown.
Let cool for 10 minutes then cut into bars.
Let bars cool completely in pan before removing or serving.
Store leftovers in a covered container.

2 comments

  1. How do you store these? In an airtight container or in the fridge? How long do they fresh? thanks!

    ReplyDelete
  2. Hey Morgan- Yep, just an airtight container or if I don't have one available, just a big ziploc bag. They get eaten pretty fast in our house, but, I think they would be fine for probably up to 2 weeks in a sealed container. Thanks for visiting!

    ReplyDelete