Just two ingredients for these fudgy, delicious brownies!
But, I figured, they are brownies. Chocolaty goodness in a pan. How bad could they be?
So, I took the leap and made them.
Oh. My. Goodness.
Sooo glad that I took that leap.
You can not..I repeat...can not taste the beans in these.
My entire family inhales them and has no clue that there is black beans packed into them. You honestly need to give these a try. They are chocolaty, fudgy, and just plain delicious.
Just two ingredients and you are ready to go!
linking up & weekend potluck
Black Bean Brownies
Prep Time: 00:15
Cook Time: 00:30
Ingredients (Serves: 12)
- 15 oz can of black beans
- 19 oz box of brownie mix
Preheat oven to 350 degrees. Grease a 13 x 9 baking dish.
Drain and rinse beans well.
Put beans back into can and fill with water.
Puree beans/water in blender or food processor.
Mix bean puree with brownie mix until fully combined and smooth.
Spread batter into prepared pan.
Bake according to the directions on the brownie mix box.