Grilled Honey Mustard Chicken

October 31, 2011
Is it weird that I like honey mustard, but, hate mustard?  Oh course, honey mustard has well, honey. That's the beauty of it. MMM..Honey.
This glaze is sweet, tangy and will go great with chicken, pork or whatever you want to bathe in honey mustard.


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Ingredients:
1/3 cup Dijon mustard
1/4 cup honey
2 TBSP mayo
1 tsp steak sauce( Worcestershire sauce will also work )

Directions:
Simply mix all ingredients in a small bowl.  Can be used to marinate or baste chicken (or pork) on the grill.

I marinated ours for only about 2 hours with a portion of the glaze and then, with the remainder basted it while grilling it up.






2 comments

  1. I came across this recipe on Pinterest and made it tonight. It was so easy to prepare and so full of delicious flavor! The only trouble I ran into, though, was that the outside of the chicken blackened while the inside was cooking because the mustard mixture cooked so hot. It wasn't a problem as I simply scraped off the charred bits before serving. Yum - thank you!

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    1. Hi Laura- Thank you so much for the feedback..it's always nice to hear. So sorry for the whole black-chicken instance. I experienced that myself and did the same. I also used it as a marinade and baked in the oven for 35 mins or so. So glad you liked it though!

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