Thursday, October 13, 2011
Homemade Pop Tarts
For my first time making them, I filled them with grape and strawberry jelly. I also drizzled some icing and a tossed a few sprinkles just for fun. This is also another item that can be made in a large quanity and put in the freezer for a later day for breakfast or to snack on.
Pie crust, refrigerated or homemade
Jam/Preserves or whatever you wish to fill them with
Glaze or Egg Wash
Preheat the oven to 425 degrees.
Unroll one of the pie crusts and square the edges. Cut into rectangles. Place 1 tsp of filling in the center of a rectangle and top with another piece of crust. Crimp all four edges. Repeat until all of the pie crust is used.
Bake the pop-tarts for about 7 – 8 minutes or until slightly brown.
Once cool, pour glaze over or brush with a simple egg wash
1 cup powder sugar
milk to thin
Welcome to Table for Seven. I'm Erin. This is my small space on the internet where I share my cooking and baking explorations. I also snap a few pictures along the way. To keep up with it all, you can follow me on Facebook, Pinterest, GooglePlus, Twitter, or Subscribe via Email