Peanut Butter Coffee Cake

I don't really like to call this coffee cake.  I don't drink coffee.  I do like tea though. But, calling this Peanut Butter Tea Cake may confuse people.  This is the first time that this coffee cake has been made in our house.   It comes from my Better Homes & Garden cookbook...circa 1996, maybe?  It was a very good cake, but, I would do two things different next time:  make it in a bundt pan and add something else too it.  Maybe chocolate chips? Walnuts?  It needed something.  Any ideas?

Have it with tea...or coffee....or even a big glass of milk.

Ingredients:
For topping:
1/2 cup brown sugar
1/4 peanut butter
1/2 cup flour
3 TBSP butter

for cake:
2 cups flour
1 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 cup peanut butter
2 eggs
1/4 cup butter
1 cup milk

Directions:
the topping:
Mix brown sugar and flour in a bowl. Cut in peanut butter and butter till crumbly. Set aside

the cake:
Preheat oven to 375 degree. Spray 13x9 cake pan with non cooking spray.
Stir together flour, brown sugar, baking powder & baking soda.   Add milk, peanut butter, eggs and butter.  Beat with mixer on high speed for 3 minutes. Pour into baking dish and sprinkle with topping mixture.  Bake for about 30 minutes or until knife comes out clean.