2 minute Chocolate Caramel Mug Cake

November 29, 2011
You want cake. You want chocolate. Your kids  are coming home from school in 20 minutes.  You do not want to make a cake for them.  You are not in the mood for excessive amount of sugar high antics from your children and who wants to share?  Not you. Not today.
Your solution?



Mug. Cake. Chocolate. 2 minutes. That's it.  Eat it quick and enjoy. Your children will never know.



Ingredients:
4 TBSP all purpose flour
4 TBSP sugar
3 TBSP unsweetened cocoa powder
1/4 tsp baking powder
1 egg, beaten
3 TBSP milk
1 TBSP vegetable oil
2 caramels
caramel sauce

Directions:
Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
Pour mixture into a regular sized coffee mug. I sprayed mine with non stick cooking spray first. Drop caramels into center of mixture one at a time.
Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds
Top with whipped cream, caramel sauce and salt, if desired.

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