Baked French Toast

November 03, 2011


Since starting this blog only a short time ago, I have tried out a couple of new recipes on my family. There has been some success.

Well, wow..I wasn't prepared for the success that I had with this recipe.  They loved it.  I mean LOVED it. Everybody. All 6 of them. It's a darn miracle. If your family likes french toast, this is a no brainer.

Try it. You (oh, and your family) will love it too!

Baked French Toast

by Table for Seven
Cook Time: 00:100
Ingredients (Serves: 8)
    FOR FRENCH TOAST
    • 1 loaf of french bread ( or any type of crusty bread)
    • 8 eggs
    • 2 cups whole milk
    • 1/2 cup heavy cream or whole milk
    • 2 TBSP vanilla
    FOR TOPPING
    • 1/2 cup flour
    • 1/2 cup brown sugar, firmly packed
    • 1 tsp cinnamon
    • 1 stick cold butter, sliced into pieces
    Instructions
    FOR FRENCH TOAST
    Grease a 9 x 13 baking dish.
    Tear or cut bread into 1 inch pieces and fill up your baking dish.
    Mix eggs, milk, cream and vanilla well. Pour egg mixture over the bread pieces in baking dish.
    Cover tightly and refrigerate overnight.
    FOR TOPPING
    Mix brown sugar, cinnamon, and flour in a bowl. Add butter slices and mix until the mixture is crumbly. This can be made ahead and stored in fridge covered until the casserole is ready to bake.
    BAKING
    When you are ready to bake your french toast, preheat your oven to 350 degrees. Spread the cinnamon mixture over the french toast and bake 45 min-1 hour uncovered, depending on how crispy or soft you prefer your french toast.
    Serve with syrup, butter, fruit..or just plain.

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