My 4 year old son's 'bread smiley face'. Pretty, good, right? He's extremely talented.
Cheese and then, more cheese...getting ready for the pot.
Good, crusty, french bread cubes ready for dunking.
Fondue is just about ready...(pardon my very messy fondue pot)
Cheesy, warm, yummy, fondue dunked in some french bread....a great appetizer for any holiday party.
I hope that I succeeded in convincing you it's too good to pass up.
Cheddar Swiss Fondue
Prep Time: 00:15
Cook Time: 00:15
Ingredients (Serves: 6-8)
- 2 cups shredded Swiss cheese
- 2 cups shredded cheddar cheese
- 1/4 cup all purpose white flour
- 1- 1/4 cup white wine or beer
- 1 teaspoon garlic powder
Mix Swiss and cheddar cheese in a bowl. Add flour and toss lightly to coat cheese.
Heat wine in medium sauce pan or fondue pot until simmering.
Reduce heat and add cheese gradually, continue stirring. Keep stirring until cheese is smooth. Stir in garlic powder.
Serve with bread cubes, apples or even some broccoli.
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