Cheddar Swiss Fondue

November 16, 2011
I think a 'making food look pretty' class may be in my near future.  Preparing the food is going well.  Taking pictures of the food is going well.  Eating the food is going really well.  It's the getting the food ready for it's picture to be taken that's a bit tough for me.   The "presentation", you see. I had a  bit of a tough time figuring out how to make this fondue look as scrumptious as it tastes but, got some good pictures during preparation:

My 4 year old son's 'bread smiley face'.  Pretty, good, right? He's extremely talented.


Cheese and then, more cheese...getting ready for the pot.


Good, crusty, french bread cubes ready for dunking.


Fondue is just about ready...(pardon my very messy fondue pot)

 
Cheesy, warm, yummy, fondue dunked in some french bread....a great appetizer for any holiday party.

I hope that I succeeded in convincing you it's too good to pass up.  



Cheddar Swiss Fondue

by Table for Seven
Prep Time: 00:15
Cook Time: 00:15
Ingredients (Serves: 6-8)
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cheddar cheese
  • 1/4 cup all purpose white flour
  • 1- 1/4 cup white wine or beer
  • 1 teaspoon garlic powder
Instructions
Mix Swiss and cheddar cheese in a bowl. Add flour and toss lightly to coat cheese.
Heat wine in medium sauce pan or fondue pot until simmering.
Reduce heat and add cheese gradually, continue stirring. Keep stirring until cheese is smooth. Stir in garlic powder.
Serve with bread cubes, apples or even some broccoli.
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4 comments

  1. Looks really yummy! Would be great for the holidays! Thanks for sharing!

    blessings,
    Jill

    ReplyDelete
  2. Thanks Jill! Let me know if you make it and how it turns out :)

    ReplyDelete
  3. so doing this for superbowl!...I used a crockpot liner in my crockpot, once the fondue was done I added
    hot water to the crockpot as a barrier between the liner and the pot, it keeps the edges from going brown and cleanup is a breeze! Thank you for your recipe

    ReplyDelete

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