Cream Cheese Danish
Prep Time: 00:20
Cook Time: 00:30
Ingredients (Serves: 6-8)
- 2 cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese, diced
- 3/4 cup white sugar
- 1 1/2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons sour cream
- 1 cup powder sugar
- 1 TBSP milk
- 1 TBSP butter, softened
Preheat oven to 350 degrees and lightly grease a 9 x 13 inch baking dish.
Line bottom of baking dish with 1 can of crescent rolls. Pinch all seams together to seal.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
Bake for 30 minutes.FOR ICING
In a small bowl, stir together confectioners' sugar, milk and butter. Drizzle on cooled danish.