Crock Pot Hawaiin BBQ Shredded Pork

November 14, 2011
My mother is going to be so happy.  I used my crock pot.  This is a big deal. My mother is obsessed with the idea of me using my crock pot.  At least once a month, she will ask me "do you ever use your crock pot?".  No, mom, sorry.  I never use my crock pot.  It's a really nice one too.  Big, sturdy...I should use it everyday or at least once a week.  I don't.  Why? Good question. It's a puzzler.
Anyhoo, I do use it make a very easy, and yummy shredded pork for sandwiches. 
There isn't really a "recipe" here. But, I thought I would share what is used:

Target's Archer Farms Hawaiian Style BBQ Sauce.
Canned pineapple chunks
Pork ( or chicken )

Now, I slow cooked my pork, then, shredded it.  I then mixed the BBQ sauce and pineapple in a saucepan, and added my cooked shredded pork.   This is because, my husband, Mr Plain does not like any type of BBQ, so, his stays plain.  The easiest way is to add the sauce, pineapple and pork in the crock pot and cook all together.  (This is how regular people would do it, I suppose).  Yes, it's a jar sauce, but, it has a great taste and goes great with the pineapple.  It's also super quick.




No comments

Post a Comment

Thank you for taking the time to leave a comment!