My kids are huge pancake eaters. HUGE. They could honestly eat them for every meal. So, when I discovered this pancake recipe, I had to try them. That, and what if better for breakfast than cake and sprinkles? My 4 year old did help out on this one. He was the official cake batter stirrer and sprinkle adder. He kept telling me "more sprinkles mom!" He was a bit nuts with the sprinkles. But, that was the fun of it. These would be ideal for a special birthday breakfast, but, why wait? Dig into some on any ole' day of the week.
1 boxed cake mix ( we used a yellow mix) plus ingredients
Mix cake ingredients in a mixing bowl until combined. Add in desired amount of sprinkles.
Coat griddle or non stick skillet with non stick cooking spray and preheat to medium heat.
Pour approximately 1/4 cup servings onto heated skillet. Cook until bubbles form and flip. Cook another 2 minutes.
They can be served plain, with syrup or with a powdered sugar/milk glaze