My kids are huge pancake eaters. HUGE. They could honestly eat them for every meal. So, when I discovered this pancake recipe, I had to try them. That, and what if better for breakfast than cake and sprinkles? My 4 year old did help out on this one. He was the official cake batter stirrer and sprinkle adder. He kept telling me "more sprinkles mom!" He was a bit nuts with the sprinkles. But, that was the fun of it. These would be ideal for a special birthday breakfast, but, why wait? Dig into some on any ole' day of the week.
1 boxed cake mix ( we used a yellow mix) plus ingredients
sprinkles
Directions:
Mix cake ingredients in a mixing bowl until combined. Add in desired amount of sprinkles.
Coat griddle or non stick skillet with non stick cooking spray and preheat to medium heat.
Pour approximately 1/4 cup servings onto heated skillet. Cook until bubbles form and flip. Cook another 2 minutes.
They can be served plain, with syrup or with a powdered sugar/milk glaze
Hi there fellow foodbuzz foodie! I saw your comment on advice... Doesn't look like you need any your blog is full of color, cheer, friendly photo's beautiful family fun! Good luck, if you have any questions feel free to email me as well! http://pegasuslegend-whatscookin.blogspot.com/
ReplyDeleteClaudia @Whats Cookin
Thank you so much Claudia!
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