Wednesday, November 02, 2011
Texas Cheese Fries
French Fries - (homemade or frozen..your choice..I sliced/baked 4 russet potatoes)
(for dip) approx 3 TBSP Season Salt or a 1/2 envelope of dry taco seasoning will work too.
1 cup Ranch Dressing
1/2 cup shredded Colby-Jack cheese (monterey jack will work well also)
2-3 slices cooked crumbled bacon
Sprinkle fries with season salt (to taste) and bake accordingly.
Once baked, sprinkle cheese and bacon evenly over the fries and return to the oven to melt. You can also use your broiler to really crisp them up.
Simply mix ranch dressing and the 3 tbsp season salt.
Serve fries with prepared dipping sauce and fall in love.
Welcome to Table for Seven. I'm Erin. This is my small space on the internet where I share my cooking and baking explorations. I also snap a few pictures along the way. To keep up with it all, you can follow me on Facebook, Pinterest, GooglePlus, Twitter, or Subscribe via Email