Baked Cinnamon Tortilla Chips

December 26, 2011

How was every one's holiday?  Mine was great. Kids. Fun.Food.Family.More Food. We are recovering today a bit, but, still chowing on a ton of leftovers that my sister sent home with us.  It's nice. I don't think cooking will be needed around here until tomorrow.  Just reheating in the microwave.
I did have a quick item to share though.  My sister made these for Christmas  and they are awesome! The kids and I have been inhaling a batch that she sent us home with all day while parked in front of the TV. She says they were very quick and easy to make.  My kind of snack.  Thank you Kathleen!


Adapted From


Ingredients:
Tortillas(flour or corn)
cinnamon-sugar ( to your own preference)

Directions:
Preheat oven to 400 degrees. Spray a cooking sheet with non stick cooking spray. Cut your tortillas into 4 triangles. Stack them up and cut a few at a time, it makes it quicker. Spray the back and front of tortillas with non stick cooking spray, then sprinkle both sides with cinnamon sugar.  Lay tortilla triangles on cooking sheet in a single layer.  Bake for approx 5-6 minutes or until they are crisp.  Watch them carefully, they can burn quick.



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3 comments

  1. Thanks for the recipe...glad everyone enjoyed them!

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  2. I love the fatty fried kind but it is so messy. Can't wait to try this tonight with taco's. Thanks!!

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