Baked Cinnamon Tortilla Chips

December 26, 2011

How was every one's holiday?  Mine was great!

Kids. Fun.Food.Family.More Food. We are recovering today a bit, but, still chowing on a ton of leftovers that my sister sent home with us. It's nice. I don't think cooking will be needed around here until tomorrow. Just reheating in the microwave.

I did have a quick item to share though-

My sister made these for Christmas  and they are awesome! The kids and I have been inhaling a batch that she sent us home with all day while parked in front of the TV. She says they were very quick and easy to make. My kind of snack!

I didn't list any specific amounts for the ingredients on these.  It kinda depends on your personal preference.  As a rule, I use about 1/2 tsp of ground cinnamon to 1 cup of sugar.  But, use whatever cinnamon-sugar ratio you are comfortable with.

Baked Cinnamon Tortilla Chips

by Table for Seven
Prep Time: 00:10
Cook Time: 00:05
Ingredients
  • Tortillas, flour or corn will both work
  • cinnamon/sugar mixture, to your own preference
Instructions
Preheat oven to 400 degrees. Spray a cooking sheet with non stick cooking spray.
Cut your tortillas into 4 triangles. Stack them up and cut a few at a time, it makes it quicker.
Spray the back and front of tortillas with non stick cooking spray, then sprinkle both sides with cinnamon sugar.
Lay tortilla triangles on cooking sheet in a single layer.
Bake for approx 5-6 minutes or until they are crisp.
Watch them carefully, they can burn quick!

3 comments

  1. Thanks for the recipe...glad everyone enjoyed them!

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  2. I love the fatty fried kind but it is so messy. Can't wait to try this tonight with taco's. Thanks!!

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