A few things about this recipe....I followed it as it is listed. It states to roll these into balls and flatten with a glass. The dough was very, very soft and I found it difficult to roll them. So, I simply spoon dollops onto the cookie sheet. I also had to flour a small spoon to flatten them or they were too soft and the spoon stuck to them.
One more thing....I am including the recipe for the frosting. I realized after starting these, that we were out of cream cheese, so, I use my canned Easy Frosting instead.
After all that, these cookies taste just like the Lofthouse. They do literally melt in your mouth and it's tough not to eat a few at a time.
2 sticks butter, softened
3/4 c. corn starch
1/2 c. powdered sugar
1 c. flour
3 oz. cream cheese, soft
1 tsp vanilla
1 c. powdered sugar
tint with food coloring
Preheat oven to 350 degrees. Mix all cookie ingredients in a bowl until combined. Roll into small balls and flatten or simply spoon approx a tablespoon of batter onto cookie sheet. Flatten.
Bake for 10-12 minutes.
Frost when cooled.
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