Turkey Kielbasa and Cheesy Pasta

December 05, 2011


Happy Monday!  How was every one's weekend?  Mine was pretty good.  I am getting a cold and it rained too much, but, the kids finally got their flu shots and I started my Christmas shopping. How far did I get?  Not too far.  I bought....one gift.  Didn't really shop for it either. It's a gift for my mom. It's a family calendar. She knows that she gets it.  I started it many years ago and she loved it, so, every year, I gather pictures from all my siblings (not an easy task, but, that's another post, all together) and design it a an online picture site.  It's getting to be quite a project, so, it's nice to have it finished and ordered. When the rest of my shopping is going to get done, is any body's guess.

The other good thing about this weekend is this dish.  We don't eat barely any red meat in our house, so, the turkey kielbasa is a nice change from chicken and pork.  It's super duper quick,easy and quite tasty.


{linking up}
{linking up to Weekend Potluck}


Turkey Kielbasa and Cheesy Pasta

Ingredients

  • 2 cups uncooked pasta
  • 1/2 small onion, chopped
  • 1 cup broccoli or snow peas
  • 1/2 cup milk
  • 8 oz Velveeta cheese
  • 12 oz smoked turkey kielbasa, sliced
  • 1 TBSP low sodium soy sauce
  • garlic powder, to taste preference

Instructions

  1. Cook pasta as directed on package. Set aside.
  2. In a large skillet, brown kielbasa for 5-8 minutes. Until brown. Remove and set aside.
  3. In same skillet, mix onion, garlic powder and soy sauce. Then, add milk and cheese. Stir until cheese is completely melted and smooth.
  4. Stir in kielbasa, pasta and broccoli. Continue cooking until heated thoroughly.

Yield: Serves: 6

Prep Time: 00 hrs. 30 mins.

Cook time: 00 hrs. 30 mins.

Total time: 60 mins.


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