Happy Monday! How was every one's weekend? Mine was pretty good. I am getting a cold and it rained too much, but, the kids finally got their flu shots and I started my Christmas shopping. How far did I get? Not too far. I bought....one gift. Didn't really shop for it either. It's a gift for my mom. It's a family calendar. She knows that she gets it. I started it many years ago and she loved it, so, every year, I gather pictures from all my siblings (not an easy task, but, that's another post, all together) and design it a an online picture site. It's getting to be quite a project, so, it's nice to have it finished and ordered. When the rest of my shopping is going to get done, is any body's guess.
The other good thing about this weekend is this dish. We don't eat barely any red meat in our house, so, the turkey kielbasa is a nice change from chicken and pork. It's super duper quick,easy and quite tasty.
2 cups uncooked pasta - I used penne, but, it works really well with rotini too.
1/2 small onion, chopped
1/2 cup snow peas
1/2 cup milk
8 oz Velveeta cheese, cubed
12 oz smoked turkey kielbasa, sliced
1 TBSP soy sauce
garlic powder, to personal preference
Cook pasta as directed, drain and set aside. In a large pot, mix onion, garlic powder and soy sauce. Then, add kielbasa, milk and cheese. Stir until cheese is completely melted and smooth. Add peas and pasta. Stir until heated through.
My little friend just couldn't wait for dinner..