I have a confession....I like shortcuts. Anything to make life a bit easier at times is great by me. Call it impatience, call it laziness. Sometimes, it just fits me. That's why I like these cookies. Now, I made pancakes with cake mix and then, these cookies over Christmas, but, these are even easier. Just three ingredients. Three! Well..maybe more than three if you want to add chocolate chips, nuts, toffee..whatever you wish. I used a yellow cake mix and mixed in about 2/3 cup of chocolate chips. So, go crazy!
They are so easy...you must try them.
Printable Version
Ingredients:
18.25 oz box Cake Mix ( any kind you wish)
2 eggs
1/2 cup oil
Directions:
Preheat oven to 350 degrees. Line cookie sheet with parchment paper or spray lightly with cooking spray. Mix cake mix,eggs and oil until well combined. Fold in chips, nuts, any additional flavoring you desire.
Spoon about a tablespoon of cookie dough and roll into balls, place on prepared cookie sheet. Bake 12-15 minutes or edges are lightly browned.
Love this idea! :) Will definitely be trying this one. Thanks for sharing with us.
ReplyDeleteMo
http://www.mosmomstuff.com
Hope you enjoy them, Mo!
ReplyDeleteI love making cake cookies! Just made some with confetti cake last week and turned out delish! :-) http://semihealthnut.blogspot.com/2012/01/wiaw-12-easy-dinner-and-dessert.html
ReplyDeleteThis will be so fun to try. Thank you for sharing...and my grandson's thank you also!
ReplyDeleteThanks Terri! Enjoy :)
ReplyDeleteI make them with chocolate cake mix and after out of the oven you set an andies mint on top and spread it. They are so yummy!
ReplyDeleteThat's an awesome idea Jessica! That does sound yummy...I am doing that next time I make these :)
DeleteI do this with Spice Cake Mix! Makes super yummy spice cookies.
ReplyDeleteYum! Great idea :)
DeleteHmm curiuos if it will work with a 16.25 oz box. May need to adjust the oil a little. What ya think?
ReplyDeleteHi Miriam- you could probably cut back the oil a bit, but, the 1/2 cup worked great for me. If you try them with the oil adjustment, please let me know how they turn out :)
DeleteMy batter turned out really crumbly, the cookies turned out fine, but do you think it matters that I used egg white substitute instead of whole eggs? Maybe I should do that next time.
ReplyDeleteHi Kellie- It probably was the substitute, but, if the cookies were fine, it shouldn't matter if the batter was crumbly.
DeleteHope you enjoyed them..thanks for stopping by :)
I am making these right now! We're trying a Fudge Marble mix!
ReplyDeleteYum! Hope you enjoyed them!
DeleteWe absolutely love these! They are the easiest cookies ever! We're making them again this afternoon!
DeleteThanks for stopping by and letting me know..so glad you liked them :)
DeleteI just made these with choc chips and pecans, they came out delicious and so easy!!!!! Thanks for the receipe.
ReplyDeleteSounds amazing! Thank you for stopping back and letting me know..glad they were a hit.
DeleteI have some funfetti cookies in the oven right now. :)
ReplyDeleteHope you enjoyed them!
DeleteThis is an awesome way to make cookies! I just finished my 1st batch with french vanilla greek yogurt instead of the oil and they turned out amazing! My husband calls them "Cakies". Lol. Thank you for the recipe!
ReplyDeleteHi Courtney! I love the greek yogurt idea. So glad that you enjoyed them. Thanks for letting me know :)
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