* Coating the chips before adding is suppose to prevent them from sinking to the bottom of the cake, mine still sunk! But, the cake was still delicious and I can't figure out what I did wrong! Any ideas? *
1 boxed vanilla cake mix, plus ingredients
3/4 cup mini chocolate chips
1/4 cup chocolate syrup
vanilla frosting ( canned or homemade)
Preheat oven to 350 degrees. Spray 13 x 9 baking dish with non stick cooking spray. Scoop 1 tablespoon of dry cake mix and mix with 1/2 cup mini chocolate chips. Set aside. Prepare remainder of cake mix according to the directions on the box. Once batter is well mixed, stir in coated chocolate chips. Measure out 1 cup of prepared batter in a separate bowl. Add chocolate syrup to the 1 cup of batter. Stir until well combined. Set aside.
Pour remaining plain batter into prepared baking dish. Drop chocolate syrup batter randomly by tablespoons into pan. Swirl batter with a knife.
Bake 30-32 minutes or until knife or toothpick in center comes out clean.
Top with vanilla frosting and additional chocolate syrup, if desired.
|If you want to snap a picture of cake, make sure your toddler is napping or it may vanish mid-shot :)|