January 06, 2012

Classic guacamole that goes perfect with a side of tortilla chips.

Just a short time ago, I posted a great recipe from my sister, Kathleen

Well, I have another great one from her. She also served this at Christmas and it vanished pretty quickly.  

It's so simple and yummy, give it a try!


by Table for Seven
Prep Time: 00:10
  • 1 envelope, dry guacamole mix
  • 2 ripe avocados
  • 1 medium tomato
  • 1 medium onion
  • lime juice, to taste preference
Smash your avocados to desired texture. You can use your blender or food processor for this. I used my hand mixer. Add lime juice to desire taste.
Then, add guacamole mix. Mix well.
Dice onions and tomatoes. Add in and mix. Add more lime juice if desired. Refrigerate for about an hour before serving.
Store in air tight container in fridge.


  1. Looks good! Just dropping by from "It's a Keeper"!

  2. Thank you Nan! Thanks for stopping by :)