Saturday, January 28, 2012
Mini Cinnamon Rolls with Icing
Cinnamon rolls are another treat around our house that we love. I always wanted to make them homemade, but, found them a bit intimidating. But, I discovered this quick, easy recipe from Iowa Girl Eats and gave them a try. Now, I guess technically, they are not homemade. More, semi-homemade...kinda like my doughnuts. But, they are very easy and a snap to make. You may want to double this recipe..they will vanish quickly!
for cinnamon rolls
1 tube (8 oz ) refrigerated crescent rolls
2 tbsp melted butter
ground cinnamon, to taste preference
brown sugar, to taste preference
1 tsp maple syrup
2 tbsp milk
3/4 cup powdered sugar
Preheat oven according to crescent roll dough package directions. Spray mini muffin pan with non stick cooking spray.
Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too.