A chewy, chocolaty cookie with the added great taste of Nutella hazelnut spread..
Is there anything that Nutella is in and it's not delicious? Let me tell you right now, if something has Nutella in it, I want it. Honest truth.
Have you seen the Nutella commercial where the woman spreads Nutella on the toast and then, pretends like it's a great healthy breakfast? I've done that, ate Nutella for breakfast on some toast. I didn't pretend it was healthy, but, dang it, it was delicious and I enjoyed it. Try it, I highly recommend it.
No breakfast today. Well, you could eat these for breakfast. I've done that too. Eaten cookies for breakfast. You have too, haven't you? Just say yes and make me feel better about myself. Thanks for that, guys..you are too sweet :)
As for these cookies. They are a Nutella's lover delight. A chewy, chocolaty cookie that not only has the fabulous hazelnut spread, but, it's packed with chocolate chips. Double win.
Pretty much a dream cookie!
Nutella Chocolate Chip Cookies
Ingredients (24 cookies)
- 1 1/3 cup all-purpose flour
- 1 TBSP unsweetened cocoa
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup (1 stick) butter, softened
- 1 cup light brown sugar
- 2/3 cup Nutella
- 1 tsp vanilla extract
- 1 egg
- 3/4 cup chocolate chips
Whisk together flour, cocoa, baking powder, baking soda in bowl. Set aside.
In a mixing bowl, beat together butter and brown sugar until fluffy.
Add in egg, Nutella and vanilla until combined.
Gradually add in flour mixture and mix until combined.
Fold in chocolate chips.
Cover dough and refrigerate dough for at least an hour.
Preheat oven to 350 degrees. Lightly grease cookie sheet or line with parchment paper/slip mats.
Drop tablespoons of dough 2 inches apart onto parchment lined baking sheets.
Bake at 350 for about 11 minutes until the edges look set.
Cool on baking sheet for 5 minutes then, cool complete on wire rack.
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