[Semi-Homemade] Cinnamon Sugar Doughnuts

January 02, 2012

                  



Well, we only have a few days left of Christmas break around here. In a few days, the kids and Mr Plain will be back to work/school and it's back to our regular daily routine.  Since the kids have been on break, breakfast is a bit easier.  We haven't needed to get everybody up, dressed, fed and out the door to the bus in a mere hour,so, I decided to make doughnuts over break.

These doughnut are very quick and very easy and are also really easy to kids to help out with.  It's just a little recipe of my own that I have been making for quite a while.  They are really good and it's tough not to eat just one.


[Semi-Homemade] Cinnamon Sugar Doughnuts

by Table for Seven

Prep Time: 00:15

Cook Time: 00:08

Ingredients (20 small doughnuts)

  • 1-10 count tube of refrigerated buttermilk biscuits
  • 2 TBSP butter, melted
  • 1/4 cup sugar
  • 1 TBSP ground cinnamon

Instructions

Preheat oven to 375 degrees. Spray a baking sheet with non stick cooking spray. Cut each biscuit in half and then, roll into ball form.

Place on prepared baking sheet and bake for 5-8 minutes or until lightly brown. In a separate bowl, mix sugar and ground cinnamon until well combined.

Once doughnuts are cooled, coat with warm melted butter. Then, coat with cinnamon sugar mixture.

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2 comments

  1. These look delicious!! I am throwing a brunch bridal shower for my cousin in a few weeks and I think these would be a big hit! Can't wait to try them.

    ReplyDelete
  2. Thanks Shannon! Hope you enjoy them :)

    ReplyDelete

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