Well, we only have a few days left of Christmas break around here. In a few days, the kids and Mr Plain will be back to work/school and it's back to our regular daily routine. Since the kids have been on break, breakfast is a bit easier. We haven't needed to get everybody up, dressed, fed and out the door to the bus in a mere hour,so, I decided to make doughnuts over break.
[Semi-Homemade] Cinnamon Sugar Doughnuts
Prep Time: 00:15
Cook Time: 00:08
Ingredients (20 small doughnuts)
- 1-10 count tube of refrigerated buttermilk biscuits
- 2 TBSP butter, melted
- 1/4 cup sugar
- 1 TBSP ground cinnamon
Preheat oven to 375 degrees. Spray a baking sheet with non stick cooking spray. Cut each biscuit in half and then, roll into ball form.
Place on prepared baking sheet and bake for 5-8 minutes or until lightly brown. In a separate bowl, mix sugar and ground cinnamon until well combined.
Once doughnuts are cooled, coat with warm melted butter. Then, coat with cinnamon sugar mixture.