Fruit & Yogurt Muffins

February 27, 2012

Today's post does not contain any chocolate! The last few posts I have bombarded you guys with it...not, that I heard any complaining, though :)

This is actually pretty healthy...

Question, though..for all the baking pros out there. How do get a muffin to dome?  My didn't dome. They taste  great, but, are dome-less.  Any ideas?

These muffins may be dome-less, but, they are very good and easy to add your own twist to them.

I went with french vanilla yogurt and dried apples. For a topping,  I sprinkled them with brown sugar and rolled oats.

Go with whatever combo you want to make them your own.

Adapted From

Fruit and Yogurt Muffins

by Table for Seven

Ingredients (12 muffins)

    • 1& 1/2 cup flour
    • 2/3 cup sugar
    • 2 &1/2 tsp baking powder
    • 1/3 cup milk
    • 3/4 cup yogurt---any flavor you desire
    • 2 eggs
    • 1/4 cup melted butter
    • 1 cup dried fruit..any flavor or mixture you desire
    • 1/4 cup flour
    • 1/4 cup sugar
    • 1/2 cup rolled oats
    • 1/2 tsp ground cinnamon
    • 3 TBSP soft butter


    Preheat oven to 400 degrees.

    Grease a 12 count muffin pan or line with cupcake papers.

    Whisk together flour, sugar and baking powder in a mixing bowl.

    In a separate bowl, combine, eggs, yogurt and milk. Stir wet ingredients into dry ingredients.

    Gently stir in melted butter.

    Spoon batter into prepared pan.

    Combine all topping ingredients and spoon over muffins.

    Bake 15-18 minutes or until lightly brown.

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    1. Liked them I am gonna surely try them...well done amazing flavors

    2. Sorry this Is Maria and not anonymous who left the comment for you earlier

    3. Thanks for stopping by Maria..enjoy!