Whew! What a week it has been! Last week was crazy busy here and then, yesterday everyone was off for President's Day. Very nice, but, it was borderline impossible to get at a computer for more than a few minutes. Thanks for understanding!
Now, I realize, my last post was brownies.Cheesecake brownies. They were awesome, but, my husband, Mr Plain is not a huge fan of anything cheesecake-related. So, he was a bit bummed, when he found a pan a brownies and they swirled with cream cheese. So, I hunted around and found a brownie recipe just for him. Mounds Brownies. Mr Plain loves Mounds candy bar and Almond Joy candy bars, so, this was a no-brainer. Mr Plain is a happy guy now.
What you need:
9 x 13 pan of brownies ( boxed or your own homemade version)
5 1/3 cup shredded coconut
14oz can condensed milk
1 1/2 cup powdered sugar
1 can chocolate frosting
Prepare brownies according to box (or recipe) and let cool completely. Mix coconut, condensed milk and powdered sugar in bowl in well combined. Spread coconut mixture over cooled brownies.
Remove foil top from frosting and microwave for approx 30 seconds until frosting is pourable. Pour frosting over coconut mixture. Let cool completely before serving.