Frozen Berry Yogurt

March 23, 2012
We are now on day..mm..3?4?5? of the annoying virus that has hit our household  The days have kinda blurred together, honestly.  It started with one, then, like domino's, three more fell.  I am pretty glad my youngest was sick last week.  Our doctor put him on antibiotic for sinusitis, so, he has avoided getting sick. Thank goodness.  Hopefully, everyone will be better for spring break next week.

OK, now to our recipe.   I was able to whip up this delightful little dish and snap a few quick photos while sick children were resting.
It is soooo good.  And with our crazy 80 degree days around here, it's been a refreshing treat.  The original recipe is from Jessica Seinfeld's Deceptively Delicious cookbook.  It calls for plain yogurt and serve it on a graham cracker sandwich.
I decided to replace the plain with strawberry and served it in a bowl with raspberries.  Yum. Yum. Yum.





Ingredients:
2 cups strawberry, raspberry or mixed berry yogurt
1 cup sugar
1 cup buttermilk
2 tablespoons lemon juice

Directions:
Whisk all ingredients in a mixing bowl.  Freeze in a covered container for approx 2 hours before serving. Garnish with a variety of mixed berries if you desire.




2 comments

  1. I used to freeze my yogurt in college and people thought I was nuts. It's really good! This looks fabulous. Hopefully those berries help cure what ails :)

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  2. This looks so refreshing! I can't wait to try it when it warms up here in LA :)

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