Peanut Butter S'mores Bars

It's hard to believe that it's March 14th ( Happy Pi Day, Everyone!) and it's going to be 80 degrees here in the Midwest.  It's normally, about 40-50 degrees. With the rather warm weather, it's nice to find a dessert that doesn't require heating your oven.

I came across the recipe on Pinterest and they sounded so similar to my Peanut Butter Cups, but,with the additional of marshmallows, it sounded even better.
These have a few steps, but, they are really easy.  This recipe is for a 8 x 8 baking dish, so, if you have alot of people to feed, it needs to be doubled.

Printable Version
Adapted From

Ingredients:
for crust:
8ozs graham cracker crumbs
3 TBSP butter
6 TBSP creamy peanut butter
1/2 cup powdered sugar

for filling:
1/3 cup creamy peanut butter
2 TBSP butter
2 TBSP powder sugar
1/2 cup mini-marshmallow

for topping:
1 cup chocolate chips
1 TBSP butter

Directions:
for crust:
Melt butter and peanut butter in a saucepan until creamy.  Add peanut butter mixture to graham cracker crumbs. Mix in powder sugar. Mix until well combined.  Press dough into 8 x8 baking dish, making an even layer.

for filling:
Melt peanut butter and butter in a saucepan until creamy.  Add in powder sugar and mix until fully combined.. Spread over crust.
Then, press marshmallow into peanut butter filling.

for topping:
Melt chocolate chips and butter until creamy.  Pour chocolate over the top of marshmallows. Be sure to cover them all.

Refrigerate for about an hour to firm up.