Peanut Butter S'mores Bars

March 14, 2012
It's hard to believe that it's March 14th ( Happy Pi Day, Everyone!) and it's going to be 80 degrees here in the Midwest.  It's normally, about 40-50 degrees. With the rather warm weather, it's nice to find a dessert that doesn't require heating your oven.

I came across the recipe on Pinterest and they sounded so similar to my Peanut Butter Cups, but,with the additional of marshmallows, it sounded even better.
These have a few steps, but, they are really easy.  This recipe is for a 8 x 8 baking dish, so, if you have alot of people to feed, it needs to be doubled.

Adapted From

for crust:
8ozs graham cracker crumbs
3 TBSP butter
6 TBSP creamy peanut butter
1/2 cup powdered sugar

for filling:
1/3 cup creamy peanut butter
2 TBSP butter
2 TBSP powder sugar
1/2 cup mini-marshmallow

for topping:
1 cup chocolate chips
1 TBSP butter

for crust:
Melt butter and peanut butter in a saucepan until creamy.  Add peanut butter mixture to graham cracker crumbs. Mix in powder sugar. Mix until well combined.  Press dough into 8 x8 baking dish, making an even layer.

for filling:
Melt peanut butter and butter in a saucepan until creamy.  Add in powder sugar and mix until fully combined.. Spread over crust.
Then, press marshmallow into peanut butter filling.

for topping:
Melt chocolate chips and butter until creamy.  Pour chocolate over the top of marshmallows. Be sure to cover them all.

Refrigerate for about an hour to firm up.


  1. These look so so so sooooooo delicious! You have a new follower as well! ;)

  2. Thanks for stopping by!


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