These have a few steps, but, they are really easy. This recipe is for a 8 x 8 baking dish, so, if you have alot of people to feed, it needs to be doubled.
8ozs graham cracker crumbs
3 TBSP butter
6 TBSP creamy peanut butter
1/2 cup powdered sugar
1/3 cup creamy peanut butter
2 TBSP butter
2 TBSP powder sugar
1/2 cup mini-marshmallow
1 cup chocolate chips
1 TBSP butter
Melt butter and peanut butter in a saucepan until creamy. Add peanut butter mixture to graham cracker crumbs. Mix in powder sugar. Mix until well combined. Press dough into 8 x8 baking dish, making an even layer.
Melt peanut butter and butter in a saucepan until creamy. Add in powder sugar and mix until fully combined.. Spread over crust.
Then, press marshmallow into peanut butter filling.
Melt chocolate chips and butter until creamy. Pour chocolate over the top of marshmallows. Be sure to cover them all.
Refrigerate for about an hour to firm up.