It's hard to believe that it's March 14th ( Happy Pi Day, Everyone!) and it's going to be 80 degrees here in the Midwest. It's normally, about 40-50 degrees. With the rather warm weather, it's nice to find a dessert that doesn't require heating your oven.
I came across the recipe on Pinterest and they sounded so similar to my Peanut Butter Cups, but,with the additional of marshmallows, it sounded even better.
These have a few steps, but, they are really easy. This recipe is for a 8 x 8 baking dish, so, if you have alot of people to feed, it needs to be doubled.
Peanut Butter S'mores Bars
Prep Time: 00:30
Ingredients (Serves: 4-6)
- 8ozs graham cracker crumbs
- 3 TBSP butter
- 6 TBSP creamy peanut butter
- 1/2 cup powdered sugar
- 1/3 cup creamy peanut butter
- 2 TBSP butter
- 2 TBSP powder sugar
- 1/2 cup mini-marshmallow
- 1 cup chocolate chips
- 1 TBSP butter
Melt butter and peanut butter in a saucepan until creamy. Add peanut butter mixture to graham cracker crumbs. Mix in powder sugar. Mix until well combined. Press dough into 8 x 8 baking dish, making an even layer.FOR FILLING
Melt peanut butter and butter in a saucepan until creamy. Add in powder sugar and mix until fully combined.. Spread over crust.
Then, press marshmallow into peanut butter filling.FOR TOPPING
Melt chocolate chips and butter until creamy. Pour chocolate over the top of marshmallows, making sure to cover it all.
Refrigerate for about an hour to firm up.