Baked Ravioli - TABLE for SEVEN

Baked Ravioli

Yippee! We have a new car..well, SUV, but, eight people will fit in it! Woohoo! We are now the proud owners of a lovely used ginormous Chevy Suburban.  I am soooo less thing to worry about this summer before baby girl arrives. 

OK, enough about ravioli?  It's quite tasty,isn't it? Now, these are pretty popular in many restaurants as an appetizer. However, they do deep fry them.  I like these deep fried, but, it's kinda a mess, a bit less healthy and the cleanup is a pain in the butt.  So, I bake mine. 

Use any type of ravioli your heart desires.  We like sausage or cheese around here. But, there are so many varieties, you could go a bit crazy.
{ This recipe is based on a 16oz package of ravioli, so, you may need to adjust }

16 oz package, frozen or fresh ravioli, of your choice
1/4 cup Italian salad dressing
1 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup Parmesan/Romano/asiago cheese
dried Italian seasoning, to taste preference

Preheat oven to 400 degrees. Cover baking sheet with foil and spray with non stick cooking spray. If using frozen ravioli, boil for about 5 minutes to soften.  Mix bread crumbs, cheeses and seasoning in a bowl and place in flat pie dish. Pour Italian salad dressing in separate bowl.
Dip each ravioli in Italian salad dressing, the coat well with breadcrumb mixture. Place on baking sheet.
Bake for 10-12 minutes, then, flip raviolis and bake on other side for addition 10-12 minutes or until brown.


  1. I'll have to try this the next time ravioli is on sale!

  2. Hope you enjoy them..thanks for stopping by!


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