April 25, 2012

Baked Ravioli

Yippee! We have a new car..well, SUV, but, eight people will fit in it! Woohoo! We are now the proud owners of a lovely used ginormous Chevy Suburban.  I am soooo glad..one less thing to worry about this summer before baby girl arrives.

OK, enough about me...like ravioli?  It's quite tasty,isn't it? Now, these are pretty popular in many restaurants as an appetizer. However, they do deep fry them.  I like these deep fried, but, it's kinda a mess, a bit less healthy and the cleanup is a pain in the butt.  So, I bake mine. 

Use any type of ravioli your heart desires.  We like sausage or cheese around here. But, there are so many varieties, you could go a bit crazy.
{ This recipe is based on a 16 oz package of ravioli, so, you may need to adjust }

Baked Ravioli
Prep Time: 30 minutes
Baking Time: 20 minutes
Serves: 6

  • 16 oz package ravioli, fresh or frozen, your choice of flavor
  • 1/2 cup Italian salad dressing
  • 1 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Parmesan/Romano/Asiago cheese combo
  • dried Italian seasoning, to taste preference

  1. Preheat oven to 400 degrees. Cover baking sheet with foil and spray with non stick cooking spray. If using frozen ravioli, boil for about 5 minutes to soften or let them come to room temp.  
  2. Mix bread crumbs, cheeses and seasoning in a bowl and place in flat pie dish. In a second dish, pour Italian salad dressing.
  3. Dip each ravioli in Italian salad dressing, the coat well with breadcrumb mixture. 
  4. Place on baking sheet. Repeat with each ravioli.
  5. Bake for 10-12 minutes, then, flip raviolis and bake on other side for addition 10-12 minutes or until brown.


  1. I'll have to try this the next time ravioli is on sale!

  2. Hope you enjoy them..thanks for stopping by!


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