This is one of the recipes where you say "why isn't this more difficult to make?" Because, you know, if it is too difficult, you won't be making it all the time. And, well, these are real easy, therefore, you will want to make them all the time and these can be a bit dangerous to have just lying around you kitchen on a regular basis. Because, I think it's impossible to eat just one.
When I found these bars, I wanted to immediately, make, eat, and, then, of course, share them you. These are very easy to make. Takes a little bit of time for each layer to melt and cool and then, you have to wait an entire hour to eat them. I know, an eternity!
They are definitely going to be a special occasion dessert around our house. I have eaten entirely too many of them and actually stashed some in the freezer to avoid eating the whole entire pan in two days time.
Give them a try and just try to eat just one. I dare you!