Pardon, my kinda-non-fancy-just-kinda-thrown-together picture of these mini muffins. These were part of our dinner last night and it was the first opportunity I had to snap a photo.
Usually, I am able to make dishes and desserts during the day, while my youngest is awake. But, taking a picture? Oh, no. He does not like that for some reason. Well, yesterday, he napped for a whopping 10 minutes on the couch. I attempted to move him to his bed, but, he woke up and decided 10 minutes was all he needed for the day.
So, bye-bye-any type of extensive photo taking.
Mini Cheddar & Bacon Muffins
Prep Time: 00:10
Cook Time: 00:10
Ingredients (24 mini muffins)
- 2 cups flour
- 1 TBSP baking powder
- 1 cup extra-sharp shredded cheddar cheese, plus additional for topping
- 1/4 cup butter
- 1 cup milk
- 1 large egg
- 1/2 cup real bacon bits, plus, additional for topping
Preheat oven to 400 degrees. Spray mini muffin pan with non stick cooking spray or use cupcake papers.
In a bowl, mix flour, baking powder pepper, 1/2 cup of bacon and 1 cup of cheddar cheese. Set aside.
In a small saucepan, melt butter with milk. Let cool to touch. Whisk egg into milk milk/butter mixture.
Then, gradually add wet ingredients into dry ingredients. Mix until completely combined.
Spoon batter into prepared muffin pan. Sprinkle with additional cheddar cheese and bacon bits.
Bake for 10-12 minutes or until knife inserted comes out clean.