I came across this recipe over at Erin's Dinner, Dishes, and Desserts many, many, months ago. I finally got around to making them over this past weekend.
These have a great cheese taste are nice and crunchy. You can make these into any cute shape you desire.
Here is a great link to show you how to make cookie cutter out of a soda can or use any cookie cutter you have on hand or you can be a bit lazier ( like myself) and simply slice the dough with a pizza cut and make a variety of shapes. We still gobbled these up within a few hours.
1 cup flour
8 oz shredded sharp cheddar cheese
2 TBSP water
salt, to taste preference, if desired.
In your food processor, pulse cheese, flour and salt until it is coarse. Add water at 1 tablespoon at a time.
Wrap dough in plastic wrap and refrigerate for 20-30 minutes.
Preheat oven to 350 degrees. Spray cookie sheet with non stick cooking spray. Once dough is chilled, roll out and cut into desired shapes. Bake for 15 minutes or until crispy.
Linked up at: It's a Keeper Thursday