Baked Pizza Rolls

May 01, 2017





Homemade pizza rolls! Fun, delicious and simple to make.

Sometimes, I look at my little food blog and can't believe how long it's been chugging along.

For example, these pizza rolls were originally posted in 2012 on May 1st. Exactly 5 years ago today. Holy cow!Time sure does fly, doesn't it?

Back on the original post of 2012, there also was just one picture of these delicious little baked pizza rolls. However, it was a really, awful, terrible picture that I took at my kitchen table before my family inhaled them and it didn't have this nifty little slide show. 😉

These pizza rolls are really simple and taste yummy.  Pack them up with just cheese and sauce or add a few more of your favorite pizza ingredients.  They are a great dinner option, lunch or a snack and freeze well.
So, make a batch and toss them in your freezer to have whenever you want them.

Don't forget to serve them with a size of Homemade Pizza Sauce for dipping!

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Baked Pizza Rolls

by Table for Seven
Prep Time: 00:30
Cook Time: 00:15
Ingredients (48 rolls)
  • 48 ct wonton wrappers
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
FILLING IDEAS
  • sausage
  • pepperoni
  • peppers
  • onions
Instructions
Preheat oven to 375 degrees. Spray cooking sheet well with non stick cooking spray. Mix pizza sauce, cheese and seasoning a bowl until well combined.
Fill each wonton wrap with approx 1-2 tsp of pizza filling.
Dip your finger in small bit of water and run it along the edges of wrapper. Fold over and seal well. Repeat with each pizza roll.
Bake for 12-15 minutes, until brown and crispy.
Let them sit about 5 minutes before serving.

4 comments

  1. Thanks for stopping by Megan!

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  2. Great idea using the wonton wraps! I'll definitely have to try this recipe. I'm following you now, looking forward to sharing with you!

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  3. Thanks Eric! Enjoy :)

    ReplyDelete