Baked Pizza Rolls


This is the only picture that I was able to snap of these....

They vanished quickly after it was taken. Just about everyone inhaled these for dinner  I have only used wonton wrappers for crunchy Baked Wonton Chips. But, haven't ventured into any of territory with them. These took a bit of time to put together, but, were super easy to do.  We stuck with just dry Italian seasoning, pizza sauce and mozzarella cheese ( I know,  kinda plain..shocking, coming from my family). But, get creative, add sausage, pepperoni, peppers, onions, a variety of cheeses.  Live it up!  They are great for lunch, dinner or an appetizer. They also would be great to make, toss in the freezer and warm up a few whenever the mood for pizza rolls hits you.

Adapted From 

1 pack (48 ct) Wonton Wrappers- {this is the brand I found in the produce section of my grocery store}
1 cup pizza sauce
1 cup shredded mozzarella cheese
dry Italian Seasoning, to taste preference

other optional fillings:

Preheat oven to 375 degrees. Spray cooking sheet well with non stick cooking spray.  Mix pizza sauce, cheese and seasoning a bowl until well combined.  Fill each wonton wrap with approx 1-2 tsp of pizza filling. Dip your finger in small bit of water and run it along the edges of wrapper.  Fold over and seal well. Repeat with each pizza roll.
Bake for 12-15 minutes, until brown and crispy.
Let them sit about 5 minutes before serving.


  1. Thanks for stopping by Megan!

  2. Great idea using the wonton wraps! I'll definitely have to try this recipe. I'm following you now, looking forward to sharing with you!

  3. Thanks Eric! Enjoy :)


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