{Copycat} Chili's Salsa

May 01, 2016

An easy, adaptable salsa with the great taste from Chili's restaurant!


Ever since discovering this recipe a few years back, store bought salsa is a thing of the past for us. The taste is much better and it saves us some money. Why buy the jar? 

This salsa tastes great (it really does taste like the stuff from Chili's!), but, it is also easily adaptable.  I use canned tomatoes, but, of course, fresh will also work perfect. In a pinch, I've also used dried onion flakes instead of a fresh onion too. Works like a charm.

Below, is the recipe that I use, but, you can add/subtract the ingredients to fit your taste.  

Go hot or not..your choice!


{linking up}
{linking up to Weekend Potluck}


Copy Cat Chili's Salsa

Ingredients

  • 28 oz can of whole tomatoes, drained
  • 1 small yellow onion, chopped
  • 1/2 small can of jalapenos
  • 1 tsp cumin
  • 1 TBSP sugar
  • 1 tsp lime juice
  • 1/2 garlic powder
  • 1/2 tsp salt

Instructions

  • Add all ingredients in blender or food processor and mix until desired consistency is reached. Cover and refrigerate for about an hour before serving.

Yield: 3 cups


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