Chocolate Caramel Toffee Cake

I want to thank everyone for their kind words and prayers the last few weeks.  Our new addition is still currently in the NICU, but, rest assured, she is doing well,growing and getting stronger each day.  I won't be posting everyday or maybe even more than once a week, but, if something good ( and relatively stress free) catches my eye..I will do my best to share it with you all.

Here is one that is a must-share:

Adapted From

What you need:
1 box chocolate or German chocolate cake mix (plus ingredients)
1-14oz can sweetened condensed milk
1- 8oz container whipped topping
caramel ice cream topping
3-4 Heath or Skor candy bars, chopped

To Prepare:
Prepare cake according to box directions. Let cool for 5-10 minutes.  Using a spoon handle, poke holes in the cake. Let cake cool for about an hour.  Pour condensed milk over top of cake.  Then, drizzle about 1/4 cup of caramel topping over cake.  Cover and put  in fridge for 1-2 hours to cool cake completely.
Once cake is completely cool, spread whipped topping evenly over cake.  Sprinkle with chopped candy bars and drizzle with caramel topping.
Keep leftovers in covered container in fridge.