Mini Cheesy Taco Cups

A while back, I made these Taco Cups.  They were very tasty.  But, recently, this recipe, caught my eye on Pinterest.  Being a taco loving household, they were a must to try. They also seemed a bit more kid-friendly than the others.  They were a big hit at our house. 

Ooh! These would make a great appetizer too :)

{A side note about wonton wrappers:  With your remaining wonton wrappers, you can make Baked Wonton Chips.  This recipe can guide you with cooking times and instructions.  As a side snack with the taco cups, I sprinkled just a bit of salt before baking them.  I also sprinkled a few with cinnamon sugar for the kids to have as an after dinner treat }

Adapted From

Ingredients:

1 lb ground beef {or turkey/chicken}

1 package wonton wrappers

taco seasoning {homemade recipe}

shredded cheddar cheese

Any taco garnish..lettuce, olives,salsa, etc.

Directions:

Preheat oven to 350 degrees. Spray 12 count muffin pan with non stick cooking spray.   Brown ground beef in skillet. Add taco seasoning. Place wonton wrappers into prepared muffin tin. Forming a small bowl. Scoop cooked taco meat evenly into wrappers.  Sprinkle with cheddar cheese. Bake for 8 minutes.

Linked up at: It's a Keeper Thursday