2 cups chocolate wafer cookies, ground finely
1- 1/2 cups old fashion oats
1 -1/4 cups powdered sugar
1 stick, plus 2 TBSP butter
1-3/4 cup, plus 3 TBSP peanut butter
1-1/4 cup semi sweet chocolate
1/2 cup milk chocolate
Spray 9 x 13 baking dish with non stick cooking spray. Cover bottom with wax/parchment paper and leave extra for overhang. Mix ground wafers, powdered sugar and oats in a large bowl. Set aside. In a saucepan, melt butter with 1 & 3/4 cup peanut butter. Mix until completely melted. Add peanut butter mixture to wafer mixture and mix until well combined. Pour mixture into prepared baking dish. Press firmly into dish with spoon or spatula. Refrigerate for 30 minutes.
Melt semi-sweet chocolate and spread evenly over top of peanut butter mixture. Refrigerate for another 15-20 minutes.
Melt 3 TBSP peanut butter and drizzle on top. Then, melt milk chocolate and drizzle on top of melted peanut butter. Refrigerate for 10-15 minutes.
For serving, remove bars from pan on parchment paper before cutting. Keep leftovers in fridge or freezer.
Linked up at: Tempt my Tummy Tuesday