Red Velvet Brownies with White Chocolate Frosting

December 04, 2016

Red Velvet Brownies with White Chocolate Frosting

Ooey, gooey, red velvet brownies loaded with chocolate chips and piled high with a thick, white chocolate frosting.

These brownies were originally shared here back in 2012. They were a disaster. A complete and utter nightmare. The photos, the brownies..the whole kit 'n' caboodle. Why did I shared them? Unsure.I did many un-appealing posts back in the day and it's a mystery as to why.

Being that we are in prime red velvet season now, it seemed the perfect opportunity to give the post a bit of makeover. New picture and I changed the recipe. These are much better than the original post.

Now, I realize the above photo doesn't look very red-velvety. But, believe me, they are. They are loaded with chocolate chips, so, that is probably more of what is showing up in the photo. It is also what makes them super-chocolaty and some ooey gooey goodness.

We also loaded these up with the most amazing white chocolate frosting. It is super thick and it's piled high up on the brownies. They go perfect together!

With this recipe, you will get 9 large brownies or you can cut them up smaller and of course, get more from the pan.  My advice? Cut them a bit on the smaller side..they are rich and  one big brownie may be too much for some.

Whatever you decide..enjoy :)

linking up &  weekend potluck 

Red Velvet Brownies with White Chocolate Frosting
Red Velvet Brownies with White Chocolate Frosting
by Table for Seven
Prep Time: 00:15
Cook Time: 00:20
Ingredients (Makes 9 large brownies)
    • 18 oz box red velvet cake mix
    • 1 egg
    • 1/3 cup milk
    • 1/4 cup canola oil
    • 1 cup chocolate chips
    • 1 stick butter
    • 2-1/2 cups powder sugar
    • 1 tsp vanilla
    • 4 Oz white chocolate
    • 1-2 TBSP milk
    Preheat oven to 350 degrees. Grease an 8 x 8 baking dish.
    Mix dry cake mix, milk, egg and oil until completely combined.
    Stir in chocolate chips.
    Spread batter into prepared pan. Bake for 20-25 minutes or until knife inserted comes out clean
    Cream butter, then, add vanilla. Add powdered sugar 1/2 cup at a time.
    Melt white chocolate chips until smooth ( in microwave or over low heat in saucepan) and add into mixture. Mix until well combined.
    Add desired amount of milk until desired consistency is reached.
    Frost on cooled brownies

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