Frozen potato/cheese pierogis are a regular dinnertime dish at our house. Mr Plain is a big fan of them. I have never made them from scratch, but, we have eaten them fresh from restaurants and our local farmers market. He tells that mine are better. Yes, the frozen ones from the package. To each his own, right? Well, I prefer the fresh, but, until fresh are made in my kitchen, which may not be happening too soon, the frozen will have to do.
16oz frozen pierogis
2-3 slices cooked bacon,crumbled
1/3 cup cream cheese
1/2 cup chicken broth
1/4-1/2 cup shredded cheddar cheese
chopped green onions, optional
Preheat oven to 400 degrees. Lightly spray 13x9 baking dish with non stick cooking spray. Arrange frozen pierogis in dish. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese. Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.
Garnish cooked dish with crumbled bacon & chopped green onions
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