Mashed potatoes is not something we eat alot of around here. My kids are not big fans of them. Weird, right? I thought all kids loved mashed potatoes. Of course, nothing is the norm when it comes to my children's eating habits. This was a bigger hit than our regular, plain mashed potatoes though. I will say it again..bacon and cheese, makes everything a bit better.
This casserole is very creamy, cheesy and would make a great side dish or you could serve as your main course. You could also put it together, cover it and put in the fridge. Then, when you are ready, uncover and bake. It's a great dish to have for a holiday or to bring to a potluck.
8 medium potatoes (approx 2lbs),peeled and cut into chunks
1 cup evaporated milk
1/2 cup sour cream
2 cups shredded cheddar cheese,divided
4-6 slices bacon, cooked and crumbled.
salt/pepper- to taste preference
Directions:
Preheat oven to 350 degrees. Spray 2 qt casserole dish with non stick cooking spray.
Boil potatoes in large pot. Cook approx 20 minutes and drain. Return potatoes to pot. Add evaporated milk, sour cream & salt/pepper. Beat with mixer until smooth. Stir in 1-1/2 cups of cheddar cheese. Spoon potatoes into prepared dish. Bake for 20 minutes. Top with bacon and remaining 1/2 cup cheese. Baked another 5 minutes or until heated thoroughly and cheese is melted.
Thanks so much for sharing this recipe! Yum. I agree...bacon and cheese make everything better. I am your newest follower. I hope you'll stop by Posed Perfection for a visit soon and maybe even a follow back. Have a great week.
ReplyDeleteBlessings,
Nici
Thanks for stopping by Nici! Following you back :)
ReplyDeleteOh man...who wouldn't love this? (other than vegans :P)
ReplyDeleteNote to self, don't look at this right before dinner. LOL! This looks sooo good, thanks for posting on the Not Just a Housewife link party!
ReplyDeleteKatie
www.funhomethings.com
OMG! That looks SO GOOD! This is a MUST try for me. Thanks so much for sharing. I found you on the Tasty Tuesday Hop. Stop by and say hello. I am looking for guest bloggers to cover food for the relaunch of my blog in 2 weeks. I think you would be great. Love the blog. Come by and say hello. http://www.thesexysinglemommy.com
ReplyDeleteMmm. As a kid I loved mashed potatoes but don't eat them as often now. This version would change my mind, though. :)
ReplyDeleteThank you Ladies!
ReplyDeleteOh my, this looks awesome! My 3 year old would flip for this, definitely making it soon. Thanks so much for linking up to Show & Share Wednesday, I featured you on the Facebook page:
ReplyDeletehttps://www.facebook.com/SemiHomemadeMom
Thanks Kelly!
ReplyDeleteHi Erin,
ReplyDeleteWhat a great Casserole, this would be a really nice Casserole to take to a covered dish dinner. Hope you have a great holiday weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Bacon, cheese and potatoes - what more could anyone ask for?! This looks fantastic - your recipe is being featured tomorrow at All My Bloggy Friends. I can't wait to see what you share this tomorrow!
ReplyDeleteThank you Jamie!
ReplyDeleteThis looks like a terrific recipe. It will be FEATURED on Tasty Thursdays at The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight with your featured recipe!! www.mandatorymooch.blogspot.com
ReplyDeleteThanks, Nichi
Thank you Nichi! That's awesome :)
ReplyDeleteI was laughing when I saw this today because we had this a few nights ago...just one of mom's "experiments" gone right. We wanted baked potatoes, but all we had were a few small potatoes and none good for baking. So, I just made mashed potatoes and added in some "baked potatoe" ingredients and stuck it in the oven. Huge success :)
ReplyDeleteGreat idea Crystal! Sounds awesome :)
ReplyDelete