S'mores Monkey Bread

August 16, 2012



This week the kids head back to school. So does Mr. Plain. (Oh, Mr Plain is a teacher, just in case it was never mentioned around here).  It is going to be so quiet around here. Just me & my youngest.  It's strange..I am looking forward to it & dreading it all at the same time. The first time that I won't have to fight somebody to use the computer though, the whole dreading part will probably fade pretty quickly.

With the new season upon us, I decided to try and eat better. Maybe even lose some weight!?  So, last week, while trying to jam as much sweets into my diet as possible before my mental start date, I made this monkey bread.

Yep, seriously.  Now, it's gone, so, I don't have to worry about sneaking anything. The tough part is always making something for the rest of the family ( and, of course, you guys)  and not completely going crazy. Fingers crossed!

These are quite delicious and you will go a little crazy when you start to eat them..a bit like a monkey.



S'mores Monkey Bread

by Table for Seven
Prep Time: 00:20
Cook Time: 00:30
Ingredients (Serves: 8)
    FOR BREAD
    • 2 cans, flaky layer refrigerator biscuits
    • 1/2 cup brown sugar
    • 1/2 cup graham cracker crumbs
    • 1 cup chocolate chips
    • 1 cup mini marshmallows
    FOR GLAZE
    • 1-1/4 cup marshmallow creme
    • 1/2 cup (1 stick) butter
    • 1 tsp vanilla
    Instructions
    Preheat oven to 350 degrees. Grease a bundt pan well.
    Separate biscuits into eight separate biscuits. Cut each into 4 pieces.
    In a plastic storage bag, add graham cracker crumbs and sugar.
    Place 4-5 biscuits into bag at a time and shake well. Continue until all pieces are coated.
    Layer biscuits, mini marshmallow and chocolate chips in pan.
    FOR GLAZE
    In a saucepan, melt marshmallow creme and butter.Let it come to a boil, then stir for about a minute. Pour over biscuits in pan.
    Bake 30 minutes or until brown.
    Let stand for 10 minutes before removing from pan.Turn over onto a pan to serve.
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    7 comments

    1. Oh, my. That looks so good...and so dangerous. :) In New York, the kids don't head back to school until after Labor Day. Maybe because parents are still heading out on summer rental shares by the shore. Autumn in NY is stunning but we're not quite ready to let go of summer yet. :)

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    2. S'mores....MONEY BREEAD?! I'm in looove

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    3. Thanks for stopping by ladies..have a great day :)

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    4. Wow, another great link from Foodie Friends Friday! Thanks for posting!!

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    5. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

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    6. Smore + monkey bread? oh my goodness!! This sounds great!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. www.mandatorymooch.blogspot.com

      Thanks, Nichi

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    7. Oh my word. My thighs cannot handle this! Thanks for sharing at All My Bloggy Friends last week! I can't wait to see what you share tomorrow! :)

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