A bit sweet, with an Asian flair! Serve this flavorful pork with rice or angel hair pasta.
This pork makes such a delicious meal and it's so beyond simple.
You just simply pour your sauce over the pork. Cook, shred, cook. Goes perfectly with white or brown rice. Tossing it with cooked angel hair pasta and stir fry veggies is another great option.
A family favorite here..give it a try!
Crock Pot Asian Pork
Prep Time: 00:10
Cook Time: 05:00
Ingredients (Serves: 6-8)
- 1 lb boneless pork loin (or something comparable)
- 1/2 cup hoisen sauce
- 1/4 cup soy sauce
- 3 TBSP honey
- 2 TBSP corn starch
- 2 TBSP water
Place pork chops in pot. In a bowl, mix hoisen sauce, soy sauce and honey in a mixing bowl. Pour over meat.
Cover and cook on low for 5- 1/2 hours.
Remove pork from pot. Add corn starch and 2 TBSP water in a small bowl. Add to liquid in pot and stir.Cut up or shred pork and place back in crock pot. Coat with sauce mixture. Cover lid and cook for an additional 30 minutes.
Serve with white/brown rice or angel hair pasta.