With the weather getting a bit cooler, here is a hearty, filling casserole that will fit perfectly into your menu on a fall day. This is a no-brainer recipe. Just toss it all into the ole' slow cooker and go about your day. You get your meat, veggies and potatoes all in one dish. So simple and tasty.
3 large potatoes, peeled and diced
2 packages smoke sausage, browned and sliced into small pieces
10oz bag of frozen vegetables
1 cup shredded cheddar cheese
1 can cheddar cheese soup
1 can cream of celery soup
Spray crock pot with non stick cooking spray. Mix all ingredients in a bowl, then, pour into crock pot. Cover and cook on low for 6 hours.
Linked up at: Weekend Potluck