Crock Pot Sausage Potato and Cheese Stew

October 02, 2017
Crock Pot Sausage Potato and Cheese Stew  from Table for Seven

Hearty and cheesy! This sausage stew is a great addition to your fall dinner lineup.

A while back, I share a new recipe for my Crock Pot Cheesy Chicken.  It's not only a popular recipe here on the blog, but, it's a family favorite too.  I eliminated the canned cheese soup in the recipe and added more cream of chicken soup.

I also changed the amount and brand of cream of chicken soup in the recipe.






This dish has also received a very similar  make over.  It was originally posted as a casserole, but, it's much more like a stew, so first, the name of the dish was changed.  Just a little bit. 

Like the previously mentioned post, I removed the canned cheese soup and replaced it with real cheese. I also increased the amount of cream of chicken soup.  

The above picture is what I used for store brand cream of chicken soup. No paid endorsement.  We just really like it and it has a whole bunch less chemicals than some other brands of cream of chicken soup. 

Of course, homemade cream of chicken soup is an great option too. 

This stew isn't the pretty dish ever, but, it is really good. It's loaded with smoked sausage, potatoes, and veggies. All nicely cooked in a simple, cheesy base. 

Hearty and filling! This Crock Pot Sausage Potato and Cheese Stew is a simple dish for the fall and winter.  



Crock Pot Sausage Potato and Cheese Stew  from Table for Seven

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Crock Pot Sausage Potato and Cheese Stew
Crock Pot Sausage Potato and Cheese Stew  from Table for Seven
by Table for Seven
Prep Time: 00:20
Cook Time: 06:00
Ingredients (Serves: 6-8)
  • 2-12 oz packages smoked sausage ( beef or turkey)
  • 12 oz cream of chicken soup (our favorite)
  • 4 cups potatoes, chopped
  • 2 cups frozen veggies
  • 1/4 cup plain Greek yogurt (or sour cream)
  • 2 cups shredded sharp cheddar cheese
Instructions
Slice sausage into coin size pieces.
Brown sausage in a skillet until browned. Remove from heat, then, add into a large mixing bowl. Then, add chopped potatoes and frozen veggies in the same bowl.
In a separate bowl, stir together cream of chicken soup, yogurt and cheese until combined.
Pour mixture into sausage/potato bowl and mix to coat well.
Pour everything into crock pot. Cover and cook on low for 6 hours.


Crock Pot Sausage Potato and Cheese Stew  from Table for Seven

9 comments

  1. Ooh...it's chilly and rainy here today and this would be sooo good. :)

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  2. This sounds really good and your pic is making me hungry.

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  3. Thank you Anita & Jenn..enjoy :)

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  4. Thank you Anita & Jenn..enjoy :)

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  5. My hubby and kids are going to love this!

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  6. My hubby and kids are going to love this!

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  7. Making this for Christmas Dinner hopefully it comes out ok.

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  8. It was a hit for dinner last night however the potatoes didn't cook through and my husband was not thrilled with them either. Next time I am going to cook up some elbow noodles and mix them in when the crock meal time is done. Kids think that would be a better idea plus it makes it more kid friendly.

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    1. Noodles are a great idea Hatcher4life..please let me know if you try them. My kids would probably prefer the noodles too :)

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