Happy Halloween! Just for you..doughnuts! So, here was my plan...doughnuts..chocolate with some nice orange, Halloween-y sprinkles. Sounds cute, doesn't it? It was a plan..plans around here doesn't always pan out. When I was making my Funfetti Cake Batter Bars, I had sprinkles. They were here. I caught my 9 year old autistic daughter trying to eat the container of them in the bathroom that day (she loves sprinkles,also, you probably have to have an autistic child to realize that this is not a big surprise or a shock on some days.), but, was able to get them away from her.
When, I was done with them, I hid them. Well, I did such a great job of it..I can't find them. Anywhere! My little trouble maker didn't take them either. She doesn't do a great job of hiding her escapades, and no where was the container or sprinkle crumbs left anywhere.
Honestly, though, these don't need sprinkles. They are super fabulous without them. And, if I do find said-sprinkles, it's too late. These tasty doughnuts are looonnnggg gone.
Enjoy and have a safe Halloween :)
Chocolate Glazed Baked Doughnuts
Prep Time: 00:15
Cook Time: 00:07
Ingredients (12 doughnuts)
- 2 cups flour
- 3/4 cups sugar
- 2 tsp baking powder
- 1/4 tsp ground nutmeg
- 3/4 cup buttermilk
- 2 eggs, beaten
- 2 TBSP melted butter
- 1/2 cup chocolate chips
- 2 TBSP butter
- 2 TBSP light corn syrup
- 2 tsp hot water
Preheat oven to 425 degrees. Grease doughnut pan.
In a mixing bowl, sift together, flour, sugar, baking powder and nutmeg.
Add buttermilk, eggs and butter. Mix until combined. Fill doughnut pan cavities about 2/3 full.
Bake 7-9 minutes or until donuts spring back when touched.FOR GLAZE
In a medium saucepan, mix ingredients together until melted completely. Drizzle over doughnuts or dip tops in glaze completely.