Happy Halloween! Just for you..doughnuts! So, here was my plan...doughnuts..chocolate with some nice orange, Halloween-y sprinkles. Sounds cute, doesn't it? It was a plan..plans around here doesn't always pan out. When I was making my Funfetti Cake Batter Bars, I had sprinkles. They were here. I caught my 9 year old autistic daughter trying to eat the container of them in the bathroom that day (she loves sprinkles,also, you probably have to have an autistic child to realize that this is not a big surprise or a shock on some days.), but, was able to get them away from her. When, I was done with them, I hid them. Well, I did such a great job of it..I can't find them. Anywhere! My little trouble maker didn't take them either. She doesn't do a great job of hiding her escapades, and no where was the container or sprinkle crumbs left anywhere. Honestly, though, these don't need sprinkles. They are super fabulous without them. And, if I do find said-sprinkles, it's too late. These tasty doughnuts are looonnnggg gone.
Enjoy and have a safe Halloween :)
for doughnuts:
3/4 cup flour:
1/4 cup unsweetened cocoa powder
1/2 cup sugar
1 TBSP baking powder
1 egg
1/2 cup milk
1 tsp vanilla
4 TBSP canola oil
for chocolate glaze:
1/2 cup chocolate chips
1 TBSP corn syrup
2 TBSP butter
1/4 tsp vanilla
Directions:
for doughnuts:
Preheat oven to 450 degrees. Spray doughnut pan with non stick cooking spray. (If you don't have a doughnut pan..here is a link with instructions to turn your muffin pan into a doughnut pan)
In a mixing bowl, lightly whisk flour, cocoa, sugar and baking powder. Add in egg, milk, oil and vanilla. Mix until well combined. Spoon or pour batter into doughnut pan about 2/3 full. Bake for 7-9 minutes or until they spring back when touch.
for chocolate glaze:
Melt all ingredients in a small saucepan on low heat. Spread on cool doughnuts or dip tops of doughnuts into glaze.
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| Not the sprinkle thief..just, a very anxious child waiting to finish his doughnut! |




These look scrumptious! Now I need a doughnut pan :)
ReplyDeleteThank you Lisa..here is a handy link to show you how to make doughnuts by using a muffin pan :) Enjoy!
Deletehttp://www.ehow.com/how_7519975_convert-muffin-pan-donut-pan.html
That LINK is so awesome! Thanks Erin - my stinginess is in full effect and I just can't bring myself to buy a doughnut pan :)
DeleteThese looks delicious- Love the idea of baked doughnuts, have to try this!
ReplyDeleteThank you Meg..hope you enjoy them!
DeleteYummy! The glaze, in particular, looks irresistible!
ReplyDeleteThanks Anita!
DeleteI love donuts! But I never make them b/c I hate frying. Its such a mess. I'll be trying these delights very soon! I LOVE they bake in the oven!!
ReplyDeleteThey are so easy Meghan..no mess at all! Hope you enjoy them :)
DeleteYour little guy is adorable. I am waiting for my Chocolate Doughnut too, sure hope you saved me one. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Thank you Miz Helen..you too!
DeleteYour doughnuts look delicious and gorgeous!
ReplyDeleteNo Mamma's Flat Doughnuts for you! :)
Thanks Mel!
DeleteI would be so tempted to eat all of these haha. They look so perfect!
ReplyDeleteThank you Angie!
DeleteThese look far to sweet for me but they look amazing!
ReplyDeleteThanks :)
DeleteThese look great! I have an autistic son and I know just what you mean. :)
ReplyDeleteHow many does this recipe make?
DeleteIt' nice to have somebody understand these things :)
DeleteThis recipe makes 12 doughnuts.
Made the doughnuts, very good. One comment ... did you try the recipe with a pinch of salt? I think they could use a pinch of salt and will try it next time and let you know how it went. I have a small doughnut pan and it made 18 one ounce donuts with glaze.
ReplyDeleteI did not use salt...my husband has high blood pressure, so, I usually avoid it where I can.
DeletePlease let me know how they go with it!