BBQ Beef Biscuits

February 08, 2017

BBQ Beef Biscuits

Quick and simple! The perfect weeknight dinner.
We get a bit tired of just meatloaf and meatballs when it comes to ground beef/turkey dishes. There are so many recipes that incorporate it, but, I seem to stick with the same thing because, well, it works and everyone likes them. So boring.

BBQ Beef Biscuits


That is why I love these biscuits. They work great. They are quick, easy and a great size for my kids. They do love their portable food.  Also, not very boring.

You can use bottled BBQ or if you have a favorite homemade recipe , then, top them with cheese. A delicious and easy weeknight meal. These would also be great for appetizers at a party or a nice gathering in front of the TV.

For the biscuits:  Use your favorite refrigerator biscuits. However, if you use the flaky version, you will need to cut the biscuits in half or they will be too large.

Also, if you have some that don't love BBQ sauce (like I do), you can use ketchup instead. Works as a great substitute.

BBQ Beef Biscuits


BBQ Beef Biscuits
BBQ Beef Biscuits
by Table for Seven
Prep Time: 00:20
Cook Time: 00:12
Ingredients (12 muffins)
  • 1 lb ground beef (or turkey)
  • 1 TBSP minced onion
  • 1 cup cheddar cheese, divided
  • 12 count refrigerator biscuits
  • 1/2 cup BBQ sauce
  • chopped green pepper, for garnish, optional
Instructions
Preheat oven to 375 degrees. Grease a 12 count muffin pan.
Brown meat with minced onion in a large skillet. Stir in BBQ sauce and 1/2 cup of cheese.
Press 1 biscuit into each cup. Spoon meat mixture evenly over biscuits.
Bake 10 minutes. Remove and sprinkle tops with remaining cheese.
Bake an additional 3-5 minutes until biscuits are brown and cheese is melted.
If desired, garnish with chopped green pepper.

20 comments

  1. These sound so good, I can't believe I've not thought of it myself :) We are having these for dinner tonight with a great garden salad...
    Over from Semi Homemade. :)

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  2. Are the biscuits raw when you put the cooked meat into them? Does the meat need to cool off any before it's put into the biscuit cups?

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    1. Hi Heidi- Yes, the biscuits are raw when you put the meat on them. I let the meat cool just a few minutes before,but, it won't that much of a difference.

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  3. So clever and so delicious. I would eat way too many of these! :)

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    1. Thanks Anita :) Have a great weekend!

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  4. Hey Erin,I'm newest follower visiting #108 from Miz Helen's..I love love love these little meals in one,just add a veggie and call it a day.
    Putn' you on my sidebar too.so I want miss a thang!

    #120
    LoblollyLane

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    Replies
    1. Thanks for stopping by Jo May..I am following you back!

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  5. So simple and yummy. Great for kids and adult parties. Please share these today on foodie friday. I think folks will love them.

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  6. What a fun and simple meal for the entire family! I love it! Thanks for sharing at Foodie Friends Friday!

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  7. I just love this idea and flavorful recipe, we will be trying this one. Have a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  8. Erin, do you mind if I share these on my blog with your link, of course..you have great ideas..I'm in kitchen lust! <3

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    1. Yes, it's fine. That's very sweet of you :) Thank you.

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  9. I bet if I leave out the bell pepper I could not only get Amara to help me make these she might actually eat one! She is a picky little girl and gets it from BOTH parents!

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    1. Good luck Grandma KC! Hope she enjoys it :)

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    2. Grampy and I tried it without her last weekend and got to add the bell pepper -- we both loved it! Thanks! I'm going to try the chicken tamale bake tonight -- again, just for us.

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    3. That's great Kc! I am so glad you enjoyed them :) Let me know how the chicken tamale bakes works out.

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  10. I just loved this recipe! no kiddos in our house but 5 picky adults that don't complain about kid friendly recipe's. I've been using your recipes since my friend linked me one off you your blog and many have made it into our good recipe file! Thank you so much

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    Replies
    1. Thank you Sofia! I am so glad you enjoy them :)

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