We get a bit tired of just meatloaf and meatballs when it comes to ground beef/turkey dishes. There are so many recipes that incorporate it, but, I seem to stick with the same thing because, well, it works and everyone likes them. So boring.
Quick and simple! The perfect weeknight dinner.
That is why I love these biscuits. They work great. They are quick, easy and a great size for my kids. They do love their portable food. Also, not very boring.
You can use bottled BBQ or if you have a favorite homemade recipe , then, top them with cheese. A delicious and easy weeknight meal. These would also be great for appetizers at a party or a nice gathering in front of the TV.
For the biscuits: Use your favorite refrigerator biscuits. However, if you use the flaky version, you will need to cut the biscuits in half or they will be too large.
Also, if you have some that don't love BBQ sauce (like I do), you can use ketchup instead. Works as a great substitute.
BBQ Beef Biscuits
Prep Time: 00:20
Cook Time: 00:12
Ingredients (12 muffins)
- 1 lb ground beef (or turkey)
- 1 TBSP minced onion
- 1 cup cheddar cheese, divided
- 12 count refrigerator biscuits
- 1/2 cup BBQ sauce
- chopped green pepper, for garnish, optional
Preheat oven to 375 degrees. Grease a 12 count muffin pan.
Brown meat with minced onion in a large skillet. Stir in BBQ sauce and 1/2 cup of cheese.
Press 1 biscuit into each cup. Spoon meat mixture evenly over biscuits.
Bake 10 minutes. Remove and sprinkle tops with remaining cheese.
Bake an additional 3-5 minutes until biscuits are brown and cheese is melted.
If desired, garnish with chopped green pepper.