Chicken Alfredo Roll-Ups


Last week we had this dish for dinner.  I miss it. I do. I was sad when  it was gone. It is that good. I found this recipe on Pinterest.  It looked so delicious and went immediately on my menu plan for the week.  That was a very good move on my part.  This dish has a few steps, but, it still quite easy to make for a weeknight dinner.  If you used jarred sauce (not that I recommend that..a homemade sauce would be much better :) and some premade would be even quicker. Put this on your menu will not be disappointed.
{If you do not want to use jarred sauce, I have also included my Alfredo Sauce recipe}

for chicken roll ups:
6-8 lasagna noodles {you may want to make a few extra, just in case they break}
2 1/2 cups alfredo sauce { jarred or homemade recipe below}
2 cups cooked, shredded chicken
2 1/2-3 cups shredded mozzerella cheese

for alfredo sauce:
1/4 cup butter
1 cup heavy cream
1 1/4 cup grated or shredded Parmesean cheese
1/4 cup parsley, if desired
garlic powder, to taste preference

alfredo sauce:
Melt butter in a saucepan over medium heat. Add cream. Simmer for approx 5 minutes. Whisk in cheese and garlic powder. Heat thoroughly. Stir parsley.
Toss or spoon over cooked fettuccine noodles.
{if your sauce is  too thick, thin out with pasta water gradually}

chicken roll ups:
Preheat oven to 350 degrees. Spray 8in baking dish with non stick cooking spray. Boil lasagna noodles for 8-10 minutes. Dran noodles and rinse under cold water. This will help from them sticking together. Spread approx 1-2 tablesppons of sauce on each noodle.  Spread an even amount of shredded cheese and chicken on each noodle.{ About 1-2 tablesppon each ingredient}  Roll up lasagna noodle carefully and place seam side down in prepared dish.  Pour remaining alfredo sauce on completed roll ups in pan. Top with reamining cheese.
Bake for 30 minutes or until cheese is melted.


  1. Ooh...that does look absolutely delicious!

  2. This dish looks so good! I am actually changing my meal for tonight to make this! I have everything on hand and leftover chicken I had no clue what to do with! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!

  3. OMG this really does look fabulous!! I'd be tempted to eat the whole pan :)

  4. Hi and thanks for linking up with us at FFF this week. Great recipe.

  5. Hi Erin,
    I just love this recipe and can't wait to try it. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. Yes please - I'll start with two of them. Everything sounds and looks wonderful here! Thanks a million for linking up at Weekend Potluck.

  7. Looks like a nice filling dinner and especially for a hard working husband to come home to. Thank You!

  8. This is a must-try. Looks sooo yummy!! Thanks for sharing on Foodie Friends Friday!

  9. Thank you for stopping by and hosting your parties everyone :)

  10. Thank you so much for linking up to Tasty Thursdays at The Mandatory Mooch. I loved this so much that it will be FEATURED this week. The party will be live tonight. So, come see your feature and link up again. Thanks, Nichi

  11. What a wonderful chicken alfredo recipe! You have another RecipeNewZ star, Erin :-). And now it's featured both on Facebook: and on Google Plus:
    Google Plus is our brand new account, and it's only the second post there. So if you're on Google plus stop by and add us to your circles :-) Have a great evenening!

  12. Thanks Nichi..that's great :)
    I linked up this morning. Thanks for hosting!

  13. Thank you for the feature Recipe Newz! That's great news :)

  14. I want to try this recipe Erin. It looks amazing!!

    1. I hope you do Tabitha! It's soooo good..let me know if you try it!

  15. These are delicious!!! I cooked 2 cloves of minced garlic in the butter for the Alfredo sauce and then followed all the other directions as written...this was a HIT with my family!!! I will make this again!!!

    1. I am so glad you it was a success Danielle! Thank you so much for stopping by and letting me know.


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