These will soon be a family favorite!
Lasagna rolls stuffed with shredded chicken, creamy Alfredo sauce and mozzarella cheese.
I'm so embarrassed. For real.
This post was originally shared back in the day of 2012. I make it quite a bit and use that original post to make it for dinner. We love this dish. We eat it quite a bit. It, also, when originally shared, one of the most viewed recipes here. Lots of people read it.
Here's the embarrassing part...just last week, when I read the recipe for the hundredth time, I noticed a spelling error. Then, another. Then, another. Ah! I forgot to spell check my post. It was riddled with spelling mistakes. Oh..so embarrassed.
Now, I know, that it's not the first post this has happened with. My husband tells me it because I type too fast. I think he's right. I know how to spell, honest. The typing skills part in my brain just moves quicker than the spelling ability in my brain. So, if you read this before, so sorry for the typos.
I figured that it was the perfect time to re-visit this classic, share it with some new readers, give the pictures a do-over and just plain old rewrite it.
The recipe is still a favorite here, still delicious and if you give it a try, it will become a favorite for you too.
We have packed some lasagna shells with homemade Alfredo sauce, shredded chicken and mozzarella cheese. Then, we top it all off with more sauce and cheese. These do have a few steps to them, but, they are so worth it. Doing a little prep work the days before and using rotisserie chicken helps out making these an easy weeknight meal.
Use could also use store bought Alfredo sauce, but, I recommend using homemade (recipe below or use your own recipe), it just makes them even better!