My new love affair with my crock pot continues! This recipe is actually for baked chicken wings, but, I gave it a whirl with my crock pot instead. That was a very good decision. This chicken is tender, juicy, has a little sweetness to it (which my kids love) and a little heat with the hot pepper sauce. But, not too hot for the kids or Mr Plain. We served this with a side of my Chicken Rice. They went great together. But, you could also pair this up with noodles, plain rice or serve it on a sandwich with a nice slice of cheese. Very tasty!
1 1/4 lb boneless chicken breast
1/2 cup steak sauce
1/4 cup honey
1 tsp garlic powder
1/2 tsp hot pepper sauce
Spray crock pot with non stick cooking spray. Place chicken in pot. In a mixing bowl, mix steak sauce, honey garlic powder and hot pepper sauce. Mix well. Pour over chicken. Cover and cook on low for 8 hours or on high for 4 hours. Shred chicken and let it marinate in sauce for the last 1/2 hour of cooking.