Funfetti Cake Batter Bars
October 25, 2012
OK, don't be confused. These are suppose to be blondies. Yes, blondies. As in, not this color. Let me guide you on my cake batter experience. I decided hey..these would be cool to make with Halloween funfetti mix and Halloween sprinkles! Yay! That's what I did. Well, when I spread the batter into my cake pan...the black sprinkles melted and merged together. So, my blondies look like chocolate. But, they are not. They are blondies. Trust me. No chocolate here folks. That is why I am simply calling them bars, not blondies though. I didn't want to confuse anybody.
(Oh.and if you notice on the original recipe..she states NO BLACK SPRINKLES!..good paying attention Erin!)
No matter what they look like, these are fabulous. FABULOUS! I made these on a Saturday afternoon. They were gone after Saturday's dinner. They are so fun and delicious. They will vanish quickly, so, be prepared to stash a few for yourself after you make them.
1 box Funfetti cake mix ( or just a plain yellow will work fine also)
1/4 cup canola oil
1/3-1/2 cup milk
1/2 cup sprinkles
1/2 cup white chocolate chips
Preheat oven to 350 degrees. Spray 13 x 9 baking dish with non stick cooking spray. In a mixing bowl, combine cake mix, oil and egg. Then, add milk in slowly. The batter should be thick. Fold in sprinkles and white chocolate chips. Spread batter into prepared pan. Sprinkle with more sprinkles if desired. Bake for 25-30 minutes or until edges are brown. Let them cool completely before serving.