{Semi Homemade} Caramel Rolls

October 05, 2012

Above, updated photo: January 2015

Happy Friday! You will be so happy that you stopped by here today.  Because, you don't just get one recipe..you get two! OK..let me explain.  This week, I made caramel rolls. Twice. Twice! Once in the crock pot. Once in the oven. Both times...heaven.  I ate waaayyy too many. But, you will understand once you try them. So, make these this weekend and enjoy!
Have a good weekend :)

Semi Homemade Caramel Rolls


  • 6-8 count, refrigerator biscuits
  • 1/2 cup brown sugar
  • 4 TBSP butter
  • {if you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment}


  2. Spray crock pot with non stick cooking spray. Lay biscuits flat on the bottom of the pot.
  3. In a saucepan, melt butter with brown sugar. Cook until melted. Pour over biscuits
  4. Cover and cook on high for 1 hour to 1 hour and a half or until brown.
  5. FOR OVEN:
  6. Preheat oven to 350 degrees. Grease a 8 inch baking dish.
  7. Place biscuits in dish. Melt butter with brown sugar in a saucepan. Pour over biscuits.
  8. Cook 15-20 minutes or until brown.
Yield: 6
Prep Time: 00 hrs. 10 mins.
Cook time: 00 hrs. 15 mins.
Total time: 25 mins.


  1. Oh, yeah...I would eat way too many, too! :)

  2. Yeah I'd totally gobble those babies up!

  3. I love this idea! I'm always intimidated by baking homemade breads and rolls, so this is a great recipe! Thanks for sharing on Foodie Friends Friday!

  4. Hi Erin! Thank you so much for sharing over at Weekend Potluck today. (And thank you for linking back).I just love quick little recipes like this. I also shared on facebook. Hope you have a great weekend! ~Brandie

  5. Thank you Ladies :) Have a good weekend!

    1. are these regular Grands biscuits? It looks like they spiral apart.(like a cinnamon roll)

    2. You can use any type of refrigerated biscuits. I used Pillsbury Crescent Rounds. They taste just like a regular crescent, but, are round with a spiral like a cinnamon roll.

    3. Thanks for the info. Today I seen the crescent rounds in the cooler and almost picked them up, now I'll have to go back! This looks delicious.

  6. Oh my gosh, can they really be that easy? They look divine and are a perfect fall treat. I know these guys will be appearing at our table soon!

  7. So simple... thanks for sharing these on foodie friday.

    1. Thanks for hosting! Have a good weekend!

  8. Oh I love caramel...and warm bread...together???? YOWZA! I'm having to stop myself from licking the screen. Thanks so much for linking up at Weekend Potluck.

  9. Congratulations!!!!! You had the MOST CLICKS last week at Weekend Potluck, so you are our number 1 featured recipe today. :)
    Feel free to come on over to my blog and grab an "I was Featured" Button if you'd like.
    Happy Friday!
    ~Tonya from 4 little Fergusons


  10. That's awesome Tonya! Thank you :)

  11. I used canned Pillsbury cinnabon cinnamon rolls and the brown sugar/cream mixture and this was SERIOUSLY the best cinnamon roll I've ever put in my maw.

  12. Love this... Thanks for sharing.👍👍👍