Have a good weekend :)
Ingredients:
Any type of refrigerator biscuits 6-8 count
1/2 cup brown sugar
4 TBSP butter
{if you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment}
Directions:
crock-pot:
Spray crock pot with non stick cooking spray. Lay biscuits flat on the bottom of the pot. In a saucepan, melt butter with brown sugar. Cook until melted. Pour over biscuits. Cover and cook on high for 1 hour to 1 hour and a half or until brown.
for oven:
Preheat oven to 350 degrees. Spray 8 in baking dish with non stick cooking spray. Place biscuits in dish. Melt butter with brown sugar in a saucepan. Pour over biscuits. Cook 15-20 minutes or until brown.
Linked Up: Foodie Friend Friday Weekend Potluck Flaunt it Friday Foodie Friday
Oh, yeah...I would eat way too many, too! :)
ReplyDeleteYeah I'd totally gobble those babies up!
ReplyDeleteI love this idea! I'm always intimidated by baking homemade breads and rolls, so this is a great recipe! Thanks for sharing on Foodie Friends Friday!
ReplyDeleteHi Erin! Thank you so much for sharing over at Weekend Potluck today. (And thank you for linking back).I just love quick little recipes like this. I also shared on facebook. Hope you have a great weekend! ~Brandie
ReplyDeleteThank you Ladies :) Have a good weekend!
ReplyDeleteare these regular Grands biscuits? It looks like they spiral apart.(like a cinnamon roll)
DeleteYou can use any type of refrigerated biscuits. I used Pillsbury Crescent Rounds. They taste just like a regular crescent, but, are round with a spiral like a cinnamon roll.
DeleteThanks for the info. Today I seen the crescent rounds in the cooler and almost picked them up, now I'll have to go back! This looks delicious.
DeleteOh my gosh, can they really be that easy? They look divine and are a perfect fall treat. I know these guys will be appearing at our table soon!
ReplyDeleteThanks Kim! Enjoy:)
DeleteSo simple... thanks for sharing these on foodie friday.
ReplyDeleteThanks for hosting! Have a good weekend!
DeleteOh I love caramel...and warm bread...together???? YOWZA! I'm having to stop myself from licking the screen. Thanks so much for linking up at Weekend Potluck.
ReplyDeleteCongratulations!!!!! You had the MOST CLICKS last week at Weekend Potluck, so you are our number 1 featured recipe today. :)
ReplyDeleteFeel free to come on over to my blog and grab an "I was Featured" Button if you'd like.
Happy Friday!
~Tonya from 4 little Fergusons
http://4littlefergusons.wordpress.com/2012/10/12/weekend-potluck-39-our-cookbook/
That's awesome Tonya! Thank you :)
ReplyDeleteI used canned Pillsbury cinnabon cinnamon rolls and the brown sugar/cream mixture and this was SERIOUSLY the best cinnamon roll I've ever put in my maw.
ReplyDeleteThank you!
Delete