Friday, October 05, 2012

{Semi Homemade} Caramel Rolls





Happy Friday! You will be so happy that you stopped by here today.  Because, you don't just get one recipe..you get two! OK..let me explain.  This week, I made caramel rolls. Twice. Twice! Once in the crock pot. Once in the oven. Both times...heaven.  I ate waaayyy too many. But, you will understand once you try them. So, make these this weekend and enjoy!
Have a good weekend :)


Ingredients:
Any type of refrigerator biscuits 6-8 count
1/2 cup brown sugar
4 TBSP butter
{if you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment}

Directions:
crock-pot:
Spray crock pot with non stick cooking spray. Lay biscuits flat on the bottom of the pot.  In a saucepan, melt butter with brown sugar.  Cook until melted. Pour over biscuits. Cover and cook on high for 1 hour to 1 hour and a half or until brown.
for oven:
Preheat oven to 350 degrees. Spray 8 in baking dish with non stick cooking spray. Place biscuits in dish. Melt butter with brown sugar in a saucepan. Pour over biscuits. Cook 15-20 minutes or until brown.

Linked Up: Foodie Friend Friday Weekend Potluck Flaunt it Friday Foodie Friday


18 comments:

  1. Oh, yeah...I would eat way too many, too! :)

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  2. Yeah I'd totally gobble those babies up!

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  3. I love this idea! I'm always intimidated by baking homemade breads and rolls, so this is a great recipe! Thanks for sharing on Foodie Friends Friday!

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  4. Hi Erin! Thank you so much for sharing over at Weekend Potluck today. (And thank you for linking back).I just love quick little recipes like this. I also shared on facebook. Hope you have a great weekend! ~Brandie

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  5. Thank you Ladies :) Have a good weekend!

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    Replies
    1. are these regular Grands biscuits? It looks like they spiral apart.(like a cinnamon roll)

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    2. You can use any type of refrigerated biscuits. I used Pillsbury Crescent Rounds. They taste just like a regular crescent, but, are round with a spiral like a cinnamon roll.

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    3. Thanks for the info. Today I seen the crescent rounds in the cooler and almost picked them up, now I'll have to go back! This looks delicious.

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  6. Oh my gosh, can they really be that easy? They look divine and are a perfect fall treat. I know these guys will be appearing at our table soon!

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  7. So simple... thanks for sharing these on foodie friday.

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    Replies
    1. Thanks for hosting! Have a good weekend!

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  8. Oh I love caramel...and warm bread...together???? YOWZA! I'm having to stop myself from licking the screen. Thanks so much for linking up at Weekend Potluck.

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  9. Congratulations!!!!! You had the MOST CLICKS last week at Weekend Potluck, so you are our number 1 featured recipe today. :)
    Feel free to come on over to my blog and grab an "I was Featured" Button if you'd like.
    Happy Friday!
    ~Tonya from 4 little Fergusons

    http://4littlefergusons.wordpress.com/2012/10/12/weekend-potluck-39-our-cookbook/

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  10. That's awesome Tonya! Thank you :)

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  11. I used canned Pillsbury cinnabon cinnamon rolls and the brown sugar/cream mixture and this was SERIOUSLY the best cinnamon roll I've ever put in my maw.

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  12. Love this... Thanks for sharing.������

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