Crock Pot Apple Pie Coffee Cake

November 12, 2012

It's hard to believe that my crock pot was just sitting in the cabinet collecting dust just a few months ago. For some reason, I never gave it a chance.  Now, I used it at least once to twice a week.  Mostly, just for main dishes, but, the occasional dessert tossed in there too. 

Speaking of desserts...
Warm apples and cinnamon!

One of the best combinations for fall. This cake is perfect for this time of year. Serve it warm plain or with a bit of ice cream or whipped topping. It will be a perfect addition to a holiday meal.

{A great alternative for this..use any flavor pie filling you love or you can add some chopped nuts for some extra fun}

Crock Pot Apple Pie Coffee Cake

by Table for Seven
Prep Time: 00:15
Cook Time: 03:00
Ingredients (Serves: 6)
    APPLE MIXTURE
    • 1-20oz apple pie filling
    • 1/2 tsp ground cinnamon
    • 3 TBSP brown sugar
    FOR BATTER
    • 1 box, yellow cake mix
    • 2 eggs, beaten
    • 1/2 cup sour cream
    • 3 TBSP butter
    • 1/2 cup evaporated milk
    • 1/2 tsp ground cinnamon
    Instructions
    Spray crock pot with non stick cooking spray or butter generously.
    In a mixing bowl, mix apple mixture ingredients until combined. Spread 1/2 of apple mixture on the bottom of crock pot.
    In another mixing bowl, mix together cake ingredients until well combined.
    Spread 1/2 of the cake batter on top of the apple mixture. Then, top with remaining apple mixture and finish with remaining better.
    Cover and cook on high for 2-3 hours.
    When baked, turn off crock pot and let cake cool with lid ajar for 20 minutes. To serve, invert cake onto a serving plate.
    Retrieve any apple left on the cake and spoon on top.

    23 comments

    1. This looks amazing! I try to use my crockpot often but I've never made a dessert in there.

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      Replies
      1. Thanks Steph! I was surprised at how many dessesrts can be made in the crockpot and they are super easy. I have a few on my site..check them out under'crock pot recipes'. They are awesome!

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    2. I am looking at different recipes for Thanksgiving.... This looks really good!

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      Replies
      1. Thanks Rose..enjoy:)
        Let me know is you try it and how it turned out.

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    3. Replies
      1. Thank you Anita! Have a great day :)

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    4. You have inspired me - going to make this for breakfast on food fest day ( I mean thanksgiving)!

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      Replies
      1. Yay! Hope you enjoy it! Let me know how it works out.

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    5. I never tried baking with crock pot, it looks awesome! Thanks so much for stopping by and following my blog. Have subscribed to yours...

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      Replies
      1. Thank you for stopping back here :) Your blog is great!

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    6. I've never even considered making a dessert in a slow cooker! How creative!

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      Replies
      1. You should give it a try...there are a ton of great dessert recipes out there for the slow cooker. Check out some of mine at my "CrockPot Recipes" tab at the top of the page.
        Thank you for stopping by :)

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    7. That looks so great!! Glad to find you on the Full Plate Thursday hop, newest GFC follower.
      Erin
      http://homecookedgourmet.blogspot.com/

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      Replies
      1. Thanks for stopping by Erin! I am following you back :)

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    8. Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
      Miz Helen

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    9. I don't know why I never think to make dessert in my crock pot?! Such a great idea! Thanks for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)

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    10. Looks delicious, just took it out of the crock!

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    11. This sounds so good. I've never made desserts in my crock pot but I'm definitely making this one. What size pot did you use?
      Thanks
      Kim

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      Replies
      1. Hi Kim- I have a 6qt crock pot and it worked great. Enjoy :)
        Thanks for dropping by!

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    12. Is there a reason you use 2 9-oz cake mixes...? Wouldn't 1 18-oz mix work? Just checking... ;-)

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      Replies
      1. Hi Jason- I stuck with original recipe, but, I'm sure the 18oz would work. If you give a try, let me know how it works out :)
        Thanks for visting!

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